Fajita Veggies Chipotle Copycat Recipes

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FAJITA VEGGIES (JUST LIKE CHIPOTLE)



Fajita Veggies (Just Like Chipotle) image

Crisp, tender fajita veggies that taste just like your Chipotle favorite! All you need are three main ingredients and a skillet for insanely delicious fajitas veggies.

Provided by Lisa Bryan

Categories     Dinner

Time 15m

Number Of Ingredients 5

2 tablespoons olive oil
2 large green bell peppers
1 medium red onion
1 teaspoon dried oregano
salt and pepper (to taste)

Steps:

  • Slice the tops and bottoms off of the bell peppers, cut in half, remove the seeds, and then slice into thin strips.
  • Slice the onion into thin strips.
  • Heat the oil in a large pan on medium-high heat. Add the sliced bell peppers and onion, and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.
  • When the fajita veggies are almost done, add the oregano, salt, and pepper, then stir for another minute.

Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FAJITA VEGGIES (CHIPOTLE COPYCAT)



Fajita Veggies (Chipotle Copycat) image

An easy recipe for grilled Fajita Veggies, just like they make at the Chipotle restaurant. Colorful, tender-crisp, and healthy, these grilled veggies are ready in minutes. And you can add in your other favorite vegetables, too!

Provided by Meggan Hill

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1/4 cup sunflower oil
2 large green peppers (stemmed, cored, and sliced)
1 large red onion (thinly sliced)
1/2 tablespoon fresh oregano (finely chopped, or 1/2 teaspoon dried)
Salt

Steps:

  • In a large skillet over medium-high heat, heat oil until shimmering. Add peppers, onions, oregano, and salt to taste (I like 1/2 teaspoon).
  • Cook, tossing occasionally, until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.

Nutrition Facts : Calories 74 kcal, ServingSize 1 serving (1/4 cup each), Carbohydrate 3 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g

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