Fajita Pot Recipes

CROCK POT CHICKEN FAJITAS

Crock Pot Chicken Fajitas image

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Provided by Marg CaymanDesigns

Categories Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Steps:

Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
Serve in warm tortillas with your favorite fajita toppings.

Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5

ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY

One Pot Chicken Fajita Pasta Recipe by Tasty image

Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese

Provided by Tasty

Categories Dinner

Time 52m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup pepper jack cheese, shredded

Steps:

Heat oil in a large pot over high heat
Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
Add the cheese and mix until melted.
Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
Enjoy!

Nutrition Facts : Calories 1265 calories, Carbohydrate 155 grams, Fat 35 grams, Fiber 8 grams, Protein 78 grams, Sugar 26 grams

More about "fajita pot recipes"

2021-02-27 Instructions Checklist. Step 1. Whisk together lime juice, chili powder, cumin, paprika, brown sugar, salt, black pepper, and 2 tablespoons of the oil in a small bowl. Set aside 2 tablespoons of the marinade in a small bowl; transfer remaining marinade to a large ziplock plastic bag. Add chicken to bag; seal bag, and shake well to coat.
From myrecipes.com

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2022-02-02 That’s why this Instant Pot steak fajitas recipe is so perfect for an easy dinner-it’s easy to follow and only takes a few minutes in the pressure cooker. The fajitas turn out juicy and full of flavor perfect for a quick and easy delicious meal in no time! We really think the Instant Pot version is the BEST method for making easy fajitas…
From whatsinthepot.com

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