Fajita Kabob Marinade Recipes

CHICKEN FAJITA KABOBS

Chicken Fajita Kabobs image

Fresh chicken fajita marinated in lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection.

Provided by Michaela Kenkel

Categories Chicken

Time 3h55m

Number Of Ingredients 5

Ingredients

1 1/2 - 2 pounds of chicken breasts cut into chunks
Chicken Fajita Marinade
1 small red onion, cut into chunks
1 each red, yellow and green bell pepper, cut into chunks
1-2 cups grape tomatoes (to taste)

Steps:

Soak the wooden skewers for about an hour in some water before using. Preheat grill to 400 degrees. Stack marinated chicken and veggies on skewers in a random fashion. Grill for 10 minutes, flip over. Grill for 10 minutes more. Chicken will have an internal temperature of 165 degrees when cooked properly. Serve with warm tortillas and toppings of you choice.

Nutrition Facts : Calories 251 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 209 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FAJITA/KABOB MARINADE

Fajita/Kabob Marinade image

Make and share this Fajita/Kabob Marinade recipe from Food.com.

Provided by HSMOM24

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy sauce
1/2 cup red wine vinegar
1 cup ketchup
1/2 cup brown sugar
1 teaspoon garlic powder
4 tablespoons olive oil

Steps:

Mix all ingredients together.
Use to marinade your meat for several hours. I let it soak for about 24 hours.
Cook meat as desired.

Nutrition Facts : Calories 1333.9, Fat 55, SaturatedFat 7.6, Sodium 18804.6, Carbohydrate 186.9, Fiber 3.3, Sugar 166.3, Protein 35.1

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

FAJITA MARINADE

Fajita Marinade image

To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.

Provided by Catnip46

Categories Weeknight

Time 30m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Tabasco sauce
1 tablespoon lemon juice
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon garlic salt

Steps:

Mix ingredients.
Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinade at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
Grill or cook food.

Nutrition Facts : Calories 1944.3, Fat 217, SaturatedFat 30, Sodium 4804.9, Carbohydrate 8.1, Fiber 2.3, Sugar 2, Protein 1.3

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