Fajita Hasselback Chicken Recipe By Tasty

FAJITA HASSELBACK CHICKEN RECIPE BY TASTY

Fajita Hasselback Chicken Recipe by Tasty image

Here's what you need: chicken breasts, onion, yellow bell pepper, red bell pepper, green pepper, fajita spice mix, salsa, cheddar cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 chicken breasts
½ onion, diced
½ yellow bell pepper, diced
½ red bell pepper, diced
½ green pepper, diced
2 tablespoons fajita spice mix
3 tablespoons salsa
½ cup cheddar cheese, grated

Steps:

Preheat the oven to 350°F (180°C).
Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
Stir in the salsa and sprinkle the cheese over.
Mix together until the cheese has melted.
Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams, Fat 11 grams, Fiber 1 gram, Protein 53 grams, Sugar 3 grams

HASSELBACK CHICKEN RECIPE BY TASTY

Hasselback Chicken Recipe by Tasty image

Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

¼ cup fresh spinach
¼ cup ricotta cheese
2 chicken breasts
¼ cup cheddar cheese
1 teaspoon paprika
salt, to taste
pepper, to taste

Steps:

Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
Stuff all of the spinach and ricotta mixture into the slits.
Season the chicken with salt and pepper.
Grate the cheddar and sprinkle it generously on top.
Shake the ground paprika over the chicken to add some colour and flavour.
Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams

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