Fajita Flatbread Personal Pizzas Recipes

FAJITA FLATBREAD PERSONAL PIZZAS

Steps:

• Start by preparing your meat. Put your thinly sliced beef into a gallon size baggie with your fajita seasoning packet and 2 oz. olive oil. Put in fridge for the afternoon, or as long as you can before you cook.
• Start out by adding the flatbread ingredients in order into the Bread machine. Select the dough function and wait until it completes.
• While your dough is in the bread machine, it is a good time to prepare your vegetables. Thinly slice your bell pepper, and onions. Put aside.
• Then take the dough out onto a floured surface. Roll out into a large square or into a 14 inches circle. Then cut into 4 separate pieces. Put each piece onto a baking sheet. I put two on one. Then cover with a towel in a warm spot for 30 minutes or until doubled in size. Then take the end of a wooden spoon and put divets into each flatbread. Bake at 400 degrees for 15- 20 minute.
• During the baking of the flatbread, saute your bell peppers, onions and mushrooms in 2 tbsp of olive oil on med. heat. Set aside in serving dish.
• Now get your meat out of the fridge and saute it in the same pan as the veggies on med heat until no longer pink. Set aside into serving dish.
• Put your mozzarella cheese into a serving dish as well as your warmed pizza sauce.
• Serve by starting with everyone having their own flatbread on the plate, then simply make your own pizza. Using the bell peppers, onion, mushrooms, fajita Beef and topping it all off with mozzarella Cheese.
• Enjoy!

CHICKEN FAJITA PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
• Bake in the preheated oven until firm, about 8 minutes.
• Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
• Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
• Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

MEXICAN CHICKEN FAJITA PIZZA

Steps:

• Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.