Fajita Dip Recipe 475

FAJITA DIP

Steps:

• 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
• 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
• 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
• 4. Pour mixture over cream cheese.
• 5. Spread the guacamole dip on top.
• 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.

CHICKEN FAJITA PRETZEL DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
• Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
• Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

CHICKEN FAJITA DIP

Steps:

• Cream taco seasoning and cream cheese together.
• Spread in a 9-by-13-inch baking dish.
• Top with chicken.
• Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
• Cover with shredded cheese.
• Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
• Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

CHICKEN FAJITA QUESO DIP

Steps:

• Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
• Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
• Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.

FAJITA DIP RECIPE - (4.7/5)

Steps:

• Pour 2 Tbsp of vegetable oil into the 6-qt insert of a Ninja 4-in-1 cooking system and preheat for 6 minutes on stovetop high. Add the ground beef, thawed onions and peppers, and jalapeño. Cook until the meat is no longer pink and the vegetables are tender, about 12-14 minutes. Add the seasoning packs and black pepper and stir until fully incorporated. Add the can of diced tomatoes and green chilies, sour cream, and cream cheese. Cook, covered, stirring occasionally for 5-6 minutes. Add the shredded Colby Jack cheese and cook until melted and warm. Stir in the chopped cilantro. Place the knob on the warm setting and enjoy it with your favorite dippers.