Fajita Burrito With Lime Rice Recipes
FAJITA BURRITO WITH LIME RICE
I had this at a local wrap shop and it was wonderful! The lime rice adds a delicious flavor to the wrap.
Provided by V.A.718
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to directions. While rice is still warm toss it with the lime zest, lime juice, and cilantro.
- Warm the fajita meat, black beans and the wraps.
- Divide all ingredients between the 4 large burrito wraps. Fold in the bottom, roll, and serve!
- note: prep time includes rice cook time. using left over or pre-cooked fajita meat makes this dish quick and simple. enjoy!
Nutrition Facts : Calories 1546.7, Fat 68.5, SaturatedFat 33, Cholesterol 223.5, Sodium 1836.7, Carbohydrate 129.9, Fiber 13.4, Sugar 6.1, Protein 99.4
CHICKEN FAJITA BURRITO
This burrito adds zesty fajita-seasoned chicken and peppers to your favorite burrito fillings, bringing the best of two dishes together.
Provided by thedailygourmet
Time 2h40m
Number Of Ingredients 12
Steps:
- Place chicken, onion, bell pepper, oil, lime juice, and fajita seasoning in a resealable plastic bag. Seal the bag and squeeze to ensure all ingredients are combined and well-coated; place in the refrigerator to marinate for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil. Spread fajita mixture onto sheet pan in a single layer.
- Bake in the preheated oven until chicken juices run clear, about 25 minutes. An instant-read thermometer inserted into the chicken strips should read 165 degrees F (74 degrees C).
- Wrap tortillas in a damp paper towel, and warm in the microwave until soft and pliable, about 30 seconds. To assemble burritos, spread 1/4 of each of the refried beans, cheese, rice, fajita mixture, sour cream, and guacamole in a line across the middle of each tortilla.
- Fold opposing sides of the tortilla in, overlapping the filling. Roll the bottom edge up tightly around the filling, then roll the burrito away from you, keeping the sides folded in.
Nutrition Facts : Calories 792 kcal, Carbohydrate 95 g, Cholesterol 72 mg, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, Sodium 1318 mg, Fat 29 g, UnsaturatedFat 0 g
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