Faiths Bourbon Glazed Peaches On The Grill Recipes

FAITH'S BOURBON GLAZED PEACHES ON THE GRILL

Faith's Bourbon Glazed Peaches on the Grill image

This easy summer dessert is great with a dry pink sparkling rose, such as an inexpensive Segura Viudas.

Provided by Robyn Doyon-Aitken

Categories Dessert

Yield 8 people

Number Of Ingredients 8

Ingredients

1/4 cup bourbon ((I like Maker's Mark for this))
1 stick softened butter
1 cup light brown sugar
1 lemon (juiced)
1/2 cup water
8 ripe peaches, (cut in half, pits removed)
vanilla ice cream (to top)
Chopped, toasted pecans (for garnish)

Steps:

Set the outdoor gas grill on low heat. Chop and toast pecans in a toaster oven, watching carefully not to burn them. Set them aside.
In a saucepan, add the bourbon, butter, brown sugar, lemon juice and water. Stir and let it boil softly on the stovetop for about a minute, until the sugar is dissolved and the alcohol has burned off. Turn the heat to simmer and let it softly bubble for about 5 minutes. Place the peach halves in a baking dish and pour the syrup over them, using a pastry brush to paint the glaze on evenly. Let them sit covered in the glaze at room temperature for 30 minutes.
Using tongs, place the peach halves on the grill, cut side down, and cook them for five minutes or until they caramelize but don't burn. Flip them over and cook the reverse side for five minutes, or until they soften and brown. Serve each person two halves on a scoop of ice cream and sprinkle on toasted pecans.

BOURBON GLAZED PEACHES

Bourbon Glazed Peaches image

Make and share this Bourbon Glazed Peaches recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen peaches
4 tablespoons butter
1/4 cup brown sugar
1/4 cup Bourbon
1/4 teaspoon ground cinnamon

Steps:

Thaw peaches in microwave.
Combine remaining ingredients in small saucepan over medium heat.
Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.

Nutrition Facts : Calories 301.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.2, Carbohydrate 40.8, Fiber 2.1, Sugar 38.4, Protein 0.8

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