Fairycakes Recipes

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MARY BERRY FAIRY CAKES



Mary Berry fairy cakes image

These fairy cakes from Mary Berry are a kids classic. Simple cakes with icing and sprinkles, young children and toddlers will love making and eating these.

Provided by cookingwithmykids

Categories     Afternoon tea     Snack

Time 50m

Number Of Ingredients 8

100 g (½ cup or 1 stick) butter or margarine
100 g (½ cup) caster sugar
100 g (¾ cup) self raising flour*
1 tsp baking powder
2 eggs
225 g (1 cup) icing sugar
A few tbsp of water
Sprinkles

Steps:

  • Preheat your oven to 220C/180F / 390F
  • Line a muffin tin with 12 fairy cake cases. If you only have larger cupcake cases, don't worry, use them but know you won't get 12 cakes out of the mixture.

Nutrition Facts : Calories 204 kcal, ServingSize 1 serving

QUICK AND SIMPLE FAIRY CAKES



Quick and Simple Fairy Cakes image

My mom told me this recipe, and I love it because its really quick and very easy to follow!

Provided by pkhosa

Categories     Desserts     Cakes     Cupcake Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour, divided
4 eggs, beaten, divided

Steps:

  • Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
  • Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g

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