Fairy Drops Recipes

FAIRY DROPS

Steps:

• In a large mixing bowl beat butter on medium for 30 seconds.
• Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
• Beat until combined, scraping sides of bowl occasionally.
• Beat in oil and eggs and extract until combined.
• Beat in as much of the flour as as you can.
• Stir in remaining flour by hand.
• cover and chill for 30 minutes.
• Scoop dough into rounded spoonfuls.
• Roll into balls.
• Place balls on ungreased cookie sheet.
• With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
• Sprinkle with colored sugar.
• Bake at 350 for 10-12 minutes or until the edges are lightly browned.
• Transfer to racks to cool completely.
• Prep time does not include chilling time.

MARY BERRY'S ICED FAIRY CAKES RECIPE

Steps:

• To make this fairy cakes recipe, heat the oven to 200C fan, 180C fan, gas 6. Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake.
• Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. Fill each paper case with the mixture.
• Bake in the preheated oven for 15-20 minutes until the cakes are well risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack.
• Put the icing sugar in a bowl and gradually blend in the warm water until you have a fairly stiff icing. Spoon over the top of the cakes and decorate with sweets.

FAIRY DROPS

Steps:

• Nutrition information per coookie: 122 cal., 8 g fat, 17 mg chol., 1 g pro., 13 g carbo., 0 g fiber, 90 mg sodium.