Fairy Drops Recipes

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FAIRY DROPS



Fairy Drops image

This is from BH&G Christmas Cookies magazine from 1999. I have yet to try it, but I have marked it every year. Maybe 2007 fill be the year.

Provided by Kit_Kat

Categories     Dessert

Time 22m

Yield 60 cookies

Number Of Ingredients 11

1 cup butter
1 cup granulated sugar
1 cup sifted powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup vegetable oil
2 eggs
2 teaspoons almond extract
4 1/2 cups flour
colored sugar sprinkle

Steps:

  • In a large mixing bowl beat butter on medium for 30 seconds.
  • Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
  • Beat until combined, scraping sides of bowl occasionally.
  • Beat in oil and eggs and extract until combined.
  • Beat in as much of the flour as as you can.
  • Stir in remaining flour by hand.
  • cover and chill for 30 minutes.
  • Scoop dough into rounded spoonfuls.
  • Roll into balls.
  • Place balls on ungreased cookie sheet.
  • With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
  • Sprinkle with colored sugar.
  • Bake at 350 for 10-12 minutes or until the edges are lightly browned.
  • Transfer to racks to cool completely.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 117, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 64.7, Carbohydrate 12.5, Fiber 0.2, Sugar 5.3, Protein 1.2

MARY BERRY'S ICED FAIRY CAKES RECIPE



Mary Berry's iced fairy cakes recipe image

Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Ready in just 30 minutes, this recipe makes 12 fairy cakes

Provided by Mary Berry

Categories     Snack

Time 30m

Yield Makes: 12

Number Of Ingredients 5

100 g (4 oz) softened butter
100 g (4 oz) caster sugar
2 large eggs
100 g (4 oz) self-raising flour
1 level tsp baking powder

Steps:

  • To make this fairy cakes recipe, heat the oven to 200C fan, 180C fan, gas 6. Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake.
  • Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. Fill each paper case with the mixture.
  • Bake in the preheated oven for 15-20 minutes until the cakes are well risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack.
  • Put the icing sugar in a bowl and gradually blend in the warm water until you have a fairly stiff icing. Spoon over the top of the cakes and decorate with sweets.

Nutrition Facts : @context https, Calories 208 Kcal, Sugar 27 g, Fat 8 g, Sodium 0.5 g, Protein 2 g, Carbohydrate 33 g

FAIRY DROPS



Fairy Drops image

Categories     Egg     Cookies     Christmas     Dessert     Bake

Number Of Ingredients 11

4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 cup sifted powdered sugar
1 cup sugar
1 cup cooking oil
2 eggs
2 teaspoons almond extract
1 recipe Almond Frsoting

Steps:

  • Nutrition information per coookie: 122 cal., 8 g fat, 17 mg chol., 1 g pro., 13 g carbo., 0 g fiber, 90 mg sodium.

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