Fairy Butter Noodles Recipes

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FAIRY BUTTER NOODLES



Fairy Butter Noodles image

Make and share this Fairy Butter Noodles recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

4 hard-boiled egg yolks
2 tablespoons rose water
1/2 cup sugar
1/2 cup sweet butter, softened
1 lb noodles, cooked (any kind)
1 teaspoon dried thyme
1 teaspoon dried sweet basil leaves
1 orange, sliced as garnish

Steps:

  • Beat the egg yolks, sugar, butter, thyme, basil, and rose water in a small bowl until smooth.
  • Mix enough of the butter with the hot noodles to coat the noodles with color.
  • Toss coated noodles with the yolk and spice mixture and serve.

BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

NOODLES IN FAIRY BUTTER



Noodles in Fairy Butter image

I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent. Strain and use as extract. Rose was the go to flower, then and in this recipe. I used egg noodles, since the recipe...

Provided by Charlotte Chaffin

Categories     Pasta Sides

Time 20m

Number Of Ingredients 7

4 hard boiled eggs~ yolk only
1/2 c sugar
1/2 c butter
1 tsp thyme, dried
1 tsp basil, dried
2 Tbsp rose water
1 lb noodles, cooked

Steps:

  • 1. Beat the cooked egg yolks, sugar, butter, thyme, basil and rose water in a small bowl until smooth. Mix enough of the butter mix with the noodles to coat them a golden yellow.

BUTTERED NOODLES



Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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