Fairwaymarketmacaroniandcheese Recipes

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FAIRWAY MARKET MACARONI AND CHEESE



Fairway Market Macaroni and Cheese image

Make and share this Fairway Market Macaroni and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter (plus extra for the pan)
1 lb elbow macaroni
2 tablespoons flour
3 cups half-and-half
4 cups shredded wisconsin extra-sharp cheddar cheese
2 cups shredded french comte cheese
kosher salt
fresh ground white pepper
2 tablespoons plain breadcrumbs

Steps:

  • Preheat oven to 350°; butter a 13x9 inch baking pan generously.
  • Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
  • In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
  • Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
  • Add in the cheeses,lower heat to medium, and whisk well to incorporate.
  • Season with salt and pepper.
  • Add the sauce to the macaroni; mix well to combine.
  • Transfer mixture to the baking pan; sprinkle with bread crumbs.
  • Bake for 20-25 minutes or until bubbly and golden.

Nutrition Facts : Calories 634.5, Fat 36.2, SaturatedFat 22.4, Cholesterol 110.5, Sodium 482.5, Carbohydrate 50, Fiber 1.9, Sugar 1.6, Protein 27

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