Fairway Market Macaroni And Cheese Recipes

FAIRWAY MARKET MACARONI AND CHEESE

Steps:

• Preheat oven to 350°; butter a 13x9 inch baking pan generously.
• Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
• In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
• Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
• Add in the cheeses,lower heat to medium, and whisk well to incorporate.
• Season with salt and pepper.
• Add the sauce to the macaroni; mix well to combine.
• Transfer mixture to the baking pan; sprinkle with bread crumbs.
• Bake for 20-25 minutes or until bubbly and golden.

GROWN UP MACARONI & CHEESE

Steps:

• Cook macaroni in boiling salted water according to package directions.
• Drain& add a little butter to prevent sticking.
• Cover& put aside.
• Melt butter in a large saucepan over low to medium heat.
• Add flour& cook gently for 4- 5 mins.
• Add milk, mix well& allow to simmer for a few mins.
• Add cream, mix well& cook over low heat, stirring constantly, until sauce starts to thicken (about 10 mins).
• Add onion& bay leaf; continue cooking for another 15- 20 mins, stirring constantly.
• Remove from heat, remove bay leaf, stir in mustard& 1 1/2 cups of the cheddar, season with salt& pepper and stir well.
• Combine with macaroni in an ovenproof casserole dish.
• Sprinkle the rest of the cheddar over top.
• Combine bread crumbs, parsley& paprika and sprinkle over the top.
• Bake in a preheated 350F oven for about 15- 20 minutes or until light golden brown on top.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.