Fairway Hash Browns Great Make Ahead And Bake Later Recipes

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FAIRWAY HASH BROWNS (GREAT MAKE AHEAD AND BAKE LATER)



Fairway Hash Browns (Great Make Ahead and Bake Later) image

I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.

Provided by dixieroad

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
3/4 cup melted butter or 3/4 cup margarine
2 cups crushed corn flakes

Steps:

  • Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
  • Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
  • This recipe will serve 10-12 people it can be made ahead and frozen in pan.
  • I have used this many times for brunches I have hosted a real time saver.

Nutrition Facts : Calories 483.1, Fat 36.1, SaturatedFat 19.8, Cholesterol 67.9, Sodium 517.9, Carbohydrate 34.5, Fiber 2.2, Sugar 2.9, Protein 8.8

HOME-STYLE HASH BROWNS



Home-Style Hash Browns image

Crispy hash browns made in the oven? Who needs to slave over a hot burner!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 9

1 medium bell pepper, chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 bag (1 pound 4 ounces) refrigerated shredded hash brown potatoes
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine, melted
1 tablespoon vegetable oil
Additional grated Parmesan cheese, if desired

Steps:

  • Heat oven to 325°F. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl.
  • Pour butter and oil into rectangular pan, 13x9x2 inches. Tilt pan to coat the bottom. Spread potato mixture in pan.
  • Bake uncovered about 35 minutes. Run a spatula under edge of potato mixture; turn potato mixture over to other side. Bake uncovered about 5 minutes longer or until golden brown. Sprinkle with additional cheese before serving.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg

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