Failsaferoastchickenmashpeas Recipes

FAILSAFE ROAST CHICKEN, MASH & PEAS

Failsafe Roast Chicken, Mash & Peas image

Make and share this Failsafe Roast Chicken, Mash & Peas recipe from Food.com.

Provided by Trinity_1966

Categories Whole Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 1/4 kg) roasting chickens (12 or 1.2kgs)
600 g potatoes
100 g margarine, for the mash
1 cup skim milk, for the mash
2 cups frozen peas

Steps:

Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
Cut chicken into 4-6 pieces and serve with mash and peas.

Nutrition Facts : Calories 1047, Fat 70.2, SaturatedFat 18.5, Cholesterol 229.3, Sodium 565.9, Carbohydrate 39, Fiber 6.3, Sugar 4.5, Protein 62.8

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