Failsafe Roast Chicken Mash Peas Recipes

TYLER FLORENCE'S ROAST CHICKEN WITH WILTED BUTTER LETTUCE AND PEAS

Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas image

Provided by Tyler Florence

Time 1h45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 3-to-4-pound chicken, rinsed and patted dry
Kosher salt and freshly ground pepper
1 lemon, halved
1 head garlic, halved crosswise
1/2 bunch fresh thyme
4 to 6 bay leaves
Extra-virgin olive oil, for drizzling
1 cup dry white wine
1/4 red onion, finely chopped
1 bay leaf
6 black peppercorns
Kosher salt
4 tablespoons cold unsalted butter, cut into cubes
Freshly ground pepper
1 cup frozen peas
1 large head butter lettuce, leaves separated

Steps:

Prepare the chicken: Preheat the oven to 350 degrees. Season the chicken cavity with plenty of salt and pepper; stuff the lemon halves, garlic, thyme and bay leaves inside. Tie the legs together with kitchen twine. Drizzle the skin with olive oil and rub all over; season with plenty of salt and pepper. Place the chicken breast-side up in a roasting pan; roast for 1 hour, or until an instant-read thermometer inserted into the thigh registers 165 degrees. Let rest for 15 minutes before carving.
Meanwhile, prepare the lettuce and peas: Combine the wine, red onion, bay leaf, peppercorns and a pinch of salt in a saucepan; simmer over medium heat until the mixture is syrupy and just coats the bottom of the pan. Whisk in the butter cubes, a few at a time, to thicken the sauce and give it a shine. Season with salt and pepper and keep warm. (Remove the peppercorns and bay leaf before serving.)
Place the peas in a small pot of salted boiling water until heated through; drain. Toss the peas, lettuce and beurre blanc (warm butter sauce) in a bowl until the lettuce wilts slightly. Serve with the chicken.

FAILSAFE ROAST CHICKEN, MASH & PEAS

Failsafe Roast Chicken, Mash & Peas image

Make and share this Failsafe Roast Chicken, Mash & Peas recipe from Food.com.

Provided by Trinity_1966

Categories Whole Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 1/4 kg) roasting chickens (12 or 1.2kgs)
600 g potatoes
100 g margarine, for the mash
1 cup skim milk, for the mash
2 cups frozen peas

Steps:

Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
Cut chicken into 4-6 pieces and serve with mash and peas.

Nutrition Facts : Calories 1047, Fat 70.2, SaturatedFat 18.5, Cholesterol 229.3, Sodium 565.9, Carbohydrate 39, Fiber 6.3, Sugar 4.5, Protein 62.8

More about "failsafe roast chicken mash peas recipes"

NIGELLA LAWSON’S CHICKEN & PEA TRAYBAKE RECIPE ON FOOD52

Jun 24, 2021 Directions. Heat the oven to 400° F and clatter the frozen peas into a large roasting pan (Nigella says not to go smaller—measuring inside from inside rim to inside rim—than about 15 by 11 inches, and a little larger is fine), followed by the leeks, garlic, vermouth, 2 tablespoons of …
From food52.com

See details

GARLICKY ROAST CHICKEN WITH MASHED LEMON PEAS

Nov 9, 2017 Add peas and stock, and simmer for 3–5 minutes, or until peas are tender and stock is reduced. Add lemon zest and juice. Remove the pan from …
From healthyfood.com

In a bowl, coat chicken with garlic and oil. Season with cracked black pepper, if desired, and mix. Place chicken on baking tray. Bake for 20–25 minutes, or until golden and cooked through.
Meanwhile, spray a large non-stick frying pan with oil and set over a medium heat. Gently fry leek for 3–4 minutes, or until softened. Add peas and stock, and simmer for 3–5 minutes, or until peas are tender and stock is reduced. Add lemon zest and juice. Remove the pan from heat and lightly mash peas and leek. Season mixture with cracked black pepper, if desired, and stir through mint.
Slice chicken and divide among 4 plates, along with cooked vegetables and mashed peas. Serve with lemon wedges.

See details

EASY CHICKEN & PEA SKILLET | 30 MINUTE RECIPE! - MARY'S …

Apr 9, 2022 Chicken Breasts: I like to take two large, skinless boneless chicken breasts and slice them in half longways. This way, they make 4 thinner breasts. The thinner breasts makes cast iron chicken breasts perfectly crispy and …
From maryswholelife.com

See details

ROAST CHICKEN WITH PEAS AND POTATOES | MY MARKET KITCHEN

Jul 14, 2021 Pour a little olive oil into a non-stick pan and brown your chicken pieces. Remove them from the pan.; Add the onion and cook over low heat for 5 minutes, stirring occasionally …
From mymarketkitchen.tv

See details

CHICKEN WITH PEAS, SAGE AND BACON - GIANGI'S KITCHEN

Mar 5, 2023 The chicken can be roasted at any given time. The sauce is to be prepared at the last minute. Warm your chicken and prepare the sauce and serve at the last minute. That easy. Other uses for this pea, sage, bacon sauce. An …
From giangiskitchen.com

See details

CHICKEN AND PEA TRAYBAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

900 grams frozen petits pois; 400 grams trimmed leeks (cut into approx. 3cm/ 1 inch slices) 2 fat cloves garlic (peeled and minced) 4 x 15ml tablespoons dry white vermouth or wine
From nigella.com

See details

35+ HEARTY BEETROOT DINNER RECIPES TO TRY TONIGHT – CHEFSBLISS

3 days ago Preheat the oven to 400°F (200°C). Place the peeled and cubed beetroots on a baking tray, drizzle with olive oil, and season with salt and pepper.
From chefsbliss.com

See details

FAILSAFE ROAST CHICKEN MASH PEAS RECIPES

Add the chickpeas, stirring to combine with the tomatoes and garlic. Cook for about 5 minutes, stirring occasionally, until heated through. Off the heat, stir in the Parmesan, parsley, lemon …
From tfrecipes.com

See details

CORALINE: CLASSIC ROAST CHICKEN WITH MASH POTATOES

Oct 30, 2015 Take the cleaned chicken and absorb some of the moisture with a towel. Make sure to also dry the inside of the bird, as well. Place the chicken in the refrigerator, uncovered, to dry for one hour. The dryer the chicken gets, …
From feastofstarlight.com

See details

CHICKEN VESUVIO - DAMN DELICIOUS

Dec 26, 2022 Chicken vesuvio, now a signature Chicago dish, is the best kind of roast chicken dish there ever was. With perfectly golden-brown bone-in chicken thighs, a garlicky-lemony white wine cream sauce, crisp-tender potato wedges …
From damndelicious.net

See details

THIS IS OUR BEST CHICKEN RECIPE OF ALL TIME - MARTHA STEWART

2 days ago Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight.This way, the …
From marthastewart.com

See details

CHICKEN BREASTS WITH POTATOES AND MASHED PEAS RECIPE

Jun 27, 2017 Add the chicken stock and boil until slightly thickened, about 3 minutes. Remove from the heat and stir in the chopped thyme and 2 tablespoons of chilled butter, 1 tablespoon at a time. Season ...
From foodandwine.com

See details

ROAST CHICKEN FEAST W/ GRAVY, CARAMELIZED ONION …

Mar 24, 2022 Jump to Recipe Roast Chicken Feast w/ Gravy, Caramelized Onion Mashed Potatoes & Side VegetablesEquipmentMeasuring cups, Measuring spoons, Wire rack, Rimmed baking sheet, Whisk, Medium …
From borntoeat.ca

See details

JAMIE OLIVER LEFTOVER ROAST CHICKEN PIE RECIPE

5 days ago Step 1: Sauté the Vegetables. Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
From jamieolivereats.co.uk

See details

15-MINUTE ITALIAN CHICKEN & PEAS - THE WHOLE COOK

Aug 31, 2020 Add 1 1/2 tbsp oil to a large skillet. Heat on medium-high. Once oil is hot, add your chicken pieces. Season with salt, pepper, garlic powder, onion powder, and paprika.
From thewholecook.com

See details

RECIPE FOR A FULL FESTIVE ROAST CHICKEN DINNER | OTTAWA CITIZEN

Dec 21, 2022 Serves: 4 Ingredients. 1 chicken, 1.4 to 1.6 kg. Salt and pepper to taste. Oil or butter as needed. 60 g onion, medium diced. 30 g carrots, medium diced
From ottawacitizen.com

See details

ROASTED LEMON GARLIC CHICKEN WITH POTATO AND PEA MASH AND …

For the potato and pea mash, cook the potato in a pan of boiling water for 5-7 minutes, or until tender, adding the peas for the last 2-3 minutes of cooking. Drain well and mash with the butter ...
From bbc.co.uk

See details

EASY ROASTED LEMON PEPPER CHICKEN THIGHS RECIPE

1 day ago Recipe Storage and Reheating. Here are storage and reheating instructions for this lemon pepper chicken thigh recipe. Refrigerator Storage: Store leftover chicken in an airtight …
From tastingwithtina.com

See details

HEARTY WINTER RECIPES | SUR LA TABLE – LID & LADLE

3 days ago Roasted Chicken and Veggies with Herb Sauce Think of the herb sauce as your secret weapon. Whisk it up while everything’s in the oven, letting the herbs and citrus do the …
From learn.surlatable.com

See details

ONE PAN ROASTED CHICKEN WITH CHICKPEAS: GREEK …

Oct 27, 2020 Instructions. Preheat the oven to 400 °F, 200 °C. Place the sliced onions and roasted red peppers in a large roasting pan and drizzle a quarter cup of olive oil on top.
From dimitrasdishes.com

See details

CHICKEN CURRY RICE BALLS - MY FOOD STORY

3 days ago Any leftover chicken curry with thick gravy may be used in the recipe.; Overmashing chicken makes them stringy which does not taste good in the recipe. Keep it as tiny chunks. …
From myfoodstory.com

See details