Failsafe Roast Chicken Mash Peas Recipes

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MIDDLE EASTERN SPREAD WITH LENTILS & PEAS



Middle Eastern Spread With Lentils & Peas image

Make and share this Middle Eastern Spread With Lentils & Peas recipe from Food.com.

Provided by T in Marin

Categories     Spreads

Time 35m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

1 cup dried lentils
1 cup split peas
1/3 cup olive oil
3 tablespoons olive oil
1 cup chopped onion
2 tablespoons chopped garlic
2 teaspoons turmeric
2 teaspoons ground cumin
1 cup fresh celery leaves
2 tablespoons fresh lemon juice
1 teaspoon chili powder

Steps:

  • Cook lentils and split peas in a large pot of boiling salted water until very tender, about 35 minutes. Drain.
  • Heat 1/3 cup oil in heavy large skillet over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.
  • Add turmeric and cumin and stir 1 minute. Transfer mixture to processor (or bowl for use of immersion blender). Add lentils and split peas, celery leaves, lemon juice, chili powderand remaining 3 tbsps of oil. Process until smooth. Season generously (to taste) with salt and pepper.
  • Transfer to serving bowl. Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Serve with pita bread.

FAILSAFE ROAST CHICKEN, MASH & PEAS



Failsafe Roast Chicken, Mash & Peas image

Make and share this Failsafe Roast Chicken, Mash & Peas recipe from Food.com.

Provided by Trinity_1966

Categories     Whole Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 1/4 kg) roasting chickens (12 or 1.2kgs)
600 g potatoes
100 g margarine, for the mash
1 cup skim milk, for the mash
2 cups frozen peas

Steps:

  • Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
  • Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
  • Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
  • Cut chicken into 4-6 pieces and serve with mash and peas.

Nutrition Facts : Calories 1047, Fat 70.2, SaturatedFat 18.5, Cholesterol 229.3, Sodium 565.9, Carbohydrate 39, Fiber 6.3, Sugar 4.5, Protein 62.8

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