Failsafe Choc Rice Squares Recipes

FAILSAFE "CHOC" RICE SQUARES

Failsafe

Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant Earth website to suit.

Provided by Mrs. Danger_horse

Categories Bar Cookie

Time 10m

Yield 24 squares

Number Of Ingredients 6

Ingredients

1/4 cup butter or 1/4 cup failsafe margarine
6 cups puffed rice cereal
1/4 cup carob powder
1/2 cup golden syrup
1 cup brown sugar
1 teaspoon vanilla essence

Steps:

Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
Chill until firm.

Nutrition Facts : Calories 86.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.7, Carbohydrate 17.5, Fiber 0.1, Sugar 10.7, Protein 0.2

CHOCOLATE RICE CRISPY SQUARES

Chocolate Rice Crispy Squares image

Make and share this Chocolate Rice Crispy Squares recipe from Food.com.

Provided by tweetyfan

Categories Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 (10 ounce) package large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1 1/2 cups milk chocolate chips
1 teaspoon shortening

Steps:

In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.

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