Fagiolini Al Pomodoro Recipes

FAGIOLINI AL POMODORO

Fagiolini al Pomodoro image

Number Of Ingredients 7

Ingredients

1kg (2 1/4 lb) green beans, topped and tailed
4 new potatoes, scraped and quartered
2 garlic cloves, finely sliced
100ml (3 1/2 fl oz) olive oil
800g (1 3/4 lb) tomato pulp
6 basil leaves, shredded
Salt to taste

Steps:

Cook the potatoes and the beans separately in plenty of salted water until tender. Fry the garlic in the oil for a few minutes, then before it starts to colour add the tomato pulp, basil and some salt. Cook for 10 minutes. Drain the beans and potatoes, and add to the tomato. Stir, leave for five minutes to allow the flavours to blend, and then serve.

Nutrition Facts : Servingsize 4 serving, Calories 280 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 33 mg, Carbohydrate 57 g, Sugar 15 g, Protein 9 mg

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