FAGGOTS WITH ONION GRAVY
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3. Lightly oil a very large roasting tin. Tip the stuffing mix into a large bowl, add 500ml boiling water, stir and set aside.
- Pulse the pork in a food processor until finely chopped. Add the liver and pulse again. Add to the stuffing with the mace, 1 tsp salt and plenty of black pepper. Stir well. Shape the mixture (it will be very soft) into 24 large faggots and put in the prepared tin.
- To make the gravy, fry the onions in the oil until starting to turn golden. Add the sugar and continue cooking, stirring frequently, until caramelised. Tip in the vinegar and allow to sizzle. Mix the flour with a couple of tbsp water. Pour the stock into the onions, then add the flour paste and cook, stirring constantly, until smooth and starting to thicken. When it is thick, pour into the tin with the faggots, cover with foil and bake for 1 hr until cooked through. Serve sprinkled with parsley, with mash and a veg, if you like.
Nutrition Facts : Calories 208 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.2 milligram of sodium
FAGGOTS IN ONION GRAVY
These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery.
Provided by lindseylcw
Categories Beef Organ Meats
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the chopped onions, garlic and herbs in the butter until soft. Add the beef jus and boil to reduce by half. Leave to cool and allow to set in fridge.
- Mince the meat through a medium cutter, then place into the bowl of a food mixer and beat slowly adding salt and pepper to taste. The salt will thicken the meat, giving a gelatinous texture. Add the egg and the reduced cooled onion mixture. Chill for 2-3 hours till firm.
- Squeeze any excess water from the caul and cut into 8inch squares. Spoon about 3 oz of the faggot mix into the centre of each square and wrap and turn the caul around the meat to form firm ball shapes.
- When you are ready to cook he faggots, warm the beef stock. Fry the faggots in the dripping until brown on all sides, then place them in the stock and simmer very gently for 12-15 mins until just starting to firm up. Remove the pan from the heat and leave to rest.
- The faggots can now be allowed to cool, left in the cooking liquor and chilled. The liquor will set like a jelly and the faggots can be kept in the fridge for up to a week.
- When you want to serve the faggots, warm them gently in the jelly for 15-20 minutes To serve lift from liquor and top with onion gravy.
Nutrition Facts : Calories 785.6, Fat 68.5, SaturatedFat 30.7, Cholesterol 503.8, Sodium 1071.7, Carbohydrate 6.8, Fiber 1, Sugar 2.4, Protein 34
More about "faggots with onion gravy recipes"
CLASSIC BRITISH FAGGOTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
FAGGOTS RECIPE | BRITISH FOOD AND DRINK | THE GUARDIAN
From theguardian.com
Estimated Reading Time 3 mins
FAGGOTS (WELSH-STYLE PORK MEATBALLS) WITH ONION GRAVY
From saveur.com
FAGGOTS (SAVOURY DUCKS) IN ONION GRAVY – MR PAUL'S PANTRY
From mr-pauls-pantry.com
BRAISED FAGGOTS WITH ONION GRAVY | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
- Prepare the onion gravy; heat the oil in a large saucepan. Add the onions and cook over a moderate heat for 5 minutes. Add the flour and cook for 2-3 minutes, stirring occasionally.
- Gradually stir in the ale, stock, Worcestershire or brown sauce, seasoning and dried mixed herbs. Reduce the heat and simmer for 5 minutes.
- To make the faggots; in a large bowl mix together the faggot ingredients and shape into 12 golf-size balls.
1 SYN FAGGOTS, CHIPS & PEAS WITH ONION GRAVY - READY ...
From readyfreddiego.com
Estimated Reading Time 2 mins
FAGGOTS WITH ONION GRAVY | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.com
HEALTHY BATCH COOKING RECIPES - BBC GOOD FOOD
From bssmelb.org
GRAVY CURLY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FAGGOTS 1935 RECIPES BEST RECIPES AND RELATED RECIPES
From yakcook.com
BEEF FAGGOTS WITH RED WINE AND ONION GRAVY - KITCHEN EXILE
From kitchenexile.com
FAGGOTS WITH ONION GRAVY | ARENA100
From arena100.com
FAGGOTS IN ONION GRAVY - PLAIN.RECIPES
From plain.recipes
FAGGOTS WITH ONION GRAVY RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
FAGGOTS WITH ONION GRAVY RECIPES
From tfrecipes.com
FAGGOTS WITH ONION GRAVY RECIPE
From crecipe.com
FAGGOTS WITH ONION GRAVY RECIPE - BBC FOOD
From bbc.co.uk
FAGGOTS WITH ONION GRAVY - RECIPE ARCHIVE
From recipearchive.co.uk
FAGGOTS WITH ONION GRAVY - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
BRAISED FAGGOTS WITH ONION GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FAGGOTS WITH ONION GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FAGGOTS IN ONION GRAVY FROM RHODES AROUND BRITAIN BY GARY ...
From app.ckbk.com
FAGGOTS IN ONION GRAVY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love