Facial Masquemask Rachael Ray Recipes
HEAVENLY HONEY OATMEAL MASK
Provided by Rachael Ray : Food Network
Yield enough for 2 masks
Number Of Ingredients 5
Steps:
- To make the chamomile rinse, bring the quart of water to a boil. Arrange the chamomile tea bags in a bowl pour the boiling water over the bags and let the tea steep and cool down to lukewarm.
- While the rinse is cooling down make the mask. Put oatmeal in a blender and grind until it is a fine powder. Transfer the oatmeal powder to a small bowl with the remaining ingredients. Mix thoroughly. Using your finger tips apply the mixture to your face, avoiding your eyelids and the tender skin under your eyes. Keep the mask on for 15 minutes, just relax and read or let yourself stare at the wall, you need the break. After the 15 minutes, double check that the chamomile tea rinse is not to hot, be careful you're going to put this on your face, you want it to be lukewarm. Rinse face with the chamomile tea.
CHOCOLATE CLEARING FACIAL
Provided by Rachael Ray : Food Network
Time 5m
Yield enough for 2 facials
Number Of Ingredients 6
Steps:
- Put oatmeal in a blender and grind until it is a fine powder. Combine the oatmeal powder in a bowl with the remaining ingredients. Mix until thoroughly combined, use the back of a spoon to work in the avocado. Add a splash more of heavy cream if the mixture is too stiff, it should be the consistency of frosting. Using your finger tips gently apply the mixture to your face keeping clear of you eye lids and the delicate skin under the eye. Keep on for 10 minutes. Rinse with warm water.
FACIAL MASQUE/MASK - RACHAEL RAY
Make and share this Facial Masque/Mask - Rachael Ray recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together in food processor.
- For a two-in-one masque plus exfoliating treatment, add in oatmeal.
- After the masque, pat fresh orange or grapefruit juice into your skin. This will provide you with a radiant glow.
Nutrition Facts : Calories 218.7, Fat 5.2, SaturatedFat 3.1, Cholesterol 17.5, Sodium 128.2, Carbohydrate 36.6, Fiber 1.6, Sugar 29.7, Protein 10.4
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