Fabulousfishappetizerdip Recipes

FABULOUS FISH APPETIZER/DIP

Fabulous Fish Appetizer/Dip image

This may sound weird, but it's a winner. People don't quite know what they are tasting, but always ask for the recipe. It's easy and delicious. Please try it!

Provided by CobraLimes

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 ounce) jar herring in wine sauce, chopped
1 small green bell pepper, chopped
1 (8 ounce) jar artichoke hearts, chopped
1 small red onion, chopped
1 (3 ounce) can of chopped black olives (diced)
1 (6 ounce) bottle chili sauce, to taste

Steps:

Mix first 5 ingredients together.
Add enough chili sauce to basically wetten the rest of the ingredients.
Serve on crackers.
Note: I have given ounce size of cans and jars, but this recipe can easily be made in any proportion to taste.

Nutrition Facts : Calories 72.1, Fat 1.7, SaturatedFat 0.2, Sodium 628.8, Carbohydrate 12.5, Fiber 4.5, Sugar 4.2, Protein 2.4

BAKED SEAFOOD DIP

Baked Seafood Dip image

Make and share this Baked Seafood Dip recipe from Food.com.

Provided by MARIA MAC

Categories Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces cream cheese, softened
2 tablespoons butter
1/4 cup green onion, chopped
1/4 cup white wine
3 cups cooked seafood, cut into bite size pieces (I use a combination of shrimp, crabmeat and scallops)
3/4 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.

FABULOUS FISH

Fabulous Fish image

This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers.

Provided by Maud Kathrine

Categories Appetizers and Snacks Spicy

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

2 (2 ounce) packages kippers (smoked herring), mashed
1 (2 ounce) can anchovy fillets, chopped
10 pitted green olives, chopped
3 cloves garlic, peeled and chopped
2 drops hot pepper sauce
4 drops soy sauce

Steps:

In a medium bowl, mix the kippers, anchovy fillets, olives, garlic, hot pepper sauce and soy sauce.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.4 g, Cholesterol 227.3 mg, Fat 5 g, Fiber 0.1 g, Protein 15.1 g, SaturatedFat 1.1 g, Sodium 407.3 mg

SEAFOOD DIP

Seafood Dip image

This seafood dip is super super easy and tasty! There's a rich cream cheese base that's topped with seafood sauce, imitation crab and plenty of fresh veggies, dill and zesty lemon!

Provided by Dawn | Girl Heart Food

Categories Appetizer Snack

Time 10m

Number Of Ingredients 10

Ingredients

8 ounces light cream cheese (softened (a 250 gram package))
1/2 cup mayonnaise
1 lemon (zest and juice)
1/2 cup seafood sauce (cocktail sauce)
1/2 pound crab flavoured alaskan polluck (imitation crab) (chopped )
1 rib celery (chopped small)
3 stalks green onion (chopped )
1/4 teaspoon dried dill (dill weed)
1/4 teaspoon freshly ground black pepper
Chopped fresh dill (garnish to taste (optional))

Steps:

Add cream cheese, mayonnaise, and juice from half a lemon (about 1.5 tablespoons of juice) to a food processor. Process until combined and smooth, about 1 to 2 minutes. Stop to scrape sides of processor with a spatula, as necessary.Note: Before juicing, zest your lemon (it's easier to zest that way).
Spread mixture evenly over a round serving platter or plate, about 12 inches in diameter.
Next, spread seafood sauce evenly over cream cheese mixture.
Top with imitation crab, then celery, green onion, dill and black pepper.
Squeeze remaining half of lemon (about 1.5 tablespoons of lemon juice) over the dip. Sprinkle with lemon zest and garnish with fresh dill, if using. Serve with your favourite crackers, chips or veggie sticks. Enjoy!

BAKED SEAFOOD DIP

Baked Seafood Dip image

Provided by Emma Chapman

Number Of Ingredients 8

Ingredients

8 oz. softened cream cheese
1/2 cup mayo
1/2 teaspoon anchovy paste*
3-4 cloves of garlic (minced)
4 oz. canned tiny shrimp (drained)
3/4 cup grated Parmesan cheese
1/4-1/2 teaspoon Old Bay seasoning
1/2 tablespoon fresh parsley (chopped)

Steps:

In a mixing bowl combine the cream cheese, mayo, anchovy paste, garlic, seasoning and parsley until well combined. Then stir in the tiny shrimp and 1/2 cup grated Parmesan cheese. The anchovy paste and Parmesan cheese are already quite salty so you really don't need to add much, if any, additional salt.
Scoop into a small baking dish or oven safe bowl. Top with the remaining Parmesan cheese. Bake at 350°F for 30-35 minutes until the cheese begins to look golden brown on the edges. Serve hot with crackers and fresh veggies.

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