Fabulous Three Berry Tart Recipes

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TRIPLE BERRY TART



Triple Berry Tart image

Make and share this Triple Berry Tart recipe from Food.com.

Provided by Lalaloob

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

0.5 (15 ounce) package refrigerated pie crusts
1 cup mascarpone cheese, room temperature (about 8 ounces)
1/3 cup heavy whipping cream, chilled
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon grated fresh lemon rind
1/4 cup small strawberry, quartered
1 pint raspberries
1 pint blueberries
1 pint blackberry

Steps:

  • Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
  • Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
  • Gently combine berries and place on filling. Release sides of pan from bottom before serving.
  • Makes 1 (9 inch) tart.
  • *NOTE: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.

Nutrition Facts : Calories 168.9, Fat 7.9, SaturatedFat 3.2, Cholesterol 9.1, Sodium 86.1, Carbohydrate 23.6, Fiber 4.2, Sugar 9.9, Protein 2.1

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