Fabulous Sues Coconut Bars Recipes

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BUTTERY COCONUT BARS



Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

FABULOUS FRUIT BARS



Fabulous Fruit Bars image

Make and share this Fabulous Fruit Bars recipe from Food.com.

Provided by A Messy Cook

Categories     Bar Cookie

Time 1h

Yield 16 bars

Number Of Ingredients 13

1 1/2 cups flour, divided
1 1/2 cups sugar, divided
1/2 cup unsweetened applesauce, divided
1/2 teaspoon baking powder
2 tablespoons butter
1/2 cup peeled chopped apple
1/2 cup chopped dried apricot
1/2 cup chopped cranberries
1 whole egg
1 egg white
1 teaspoon lemon juice
1/2 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Combine 1 ¼ cup flour, ½ cup sugar, 1/3 cup applesauce, and baking powder.
  • Cut in butter with pastry blender until mixture resembles coarse crumbs.
  • In separate bowl combine fruit, remaining applesauce, whole egg, egg white, lemon juice, and vanilla.
  • In separate bowl combine remaining sugar, remaining flour, and cinnamon; add to fruit mixture and stir lightly.
  • Press half of crumb mixture into bottom of sprayed 9x13 inch baking pan; top with fruit mixture and sprinkle with remaining crumb mixture.
  • Bake 40 minutes at 350 degrees or until lightly browned; broil, 4 inches from heat, 1 to 2 minutes or until golden brown.
  • Cool on wire rack 15 minutes.

Nutrition Facts : Calories 150.4, Fat 1.9, SaturatedFat 1, Cholesterol 15.4, Sodium 29.8, Carbohydrate 32.2, Fiber 1, Sugar 21.5, Protein 2

FABULOUS FRUIT BARS (COOKIE MIX)



Fabulous Fruit Bars (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 (17 1/2 ounce) envelopes betty crocker sugar cookie mix
1 cup butter or 1 cup margarine, softened
1/2 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir base ingredients until soft dough forms.
  • Press half of dough in bottom of pan.
  • Spread pie filling over dough.
  • Drop remaining dough by teaspoonfuls over filling.
  • Bake 45 to 50 minutes or until golden brown.
  • Cool 10 minutes.
  • In small bowl, stir glaze ingredients until smooth.
  • If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
  • Drizzle glaze over warm bars.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered at room temperature.

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