Fabulous Steak Sandwich Wspinachcucumbersgreen Goddess Spread Recipes

FABULOUS STEAK SANDWICH W/SPINACH/CUCUMBERS/GREEN GODDESS SPREAD

Fabulous Steak Sandwich W/Spinach/Cucumbers/Green Goddess Spread image

This steak sandwich is one fantastic eating experience. With fresh spinach, crunchy cucmbers, and a tasty green goddess spread, it's like a sandwich and salad all rolled into one! ; First off - choose the right bread. Use a fresh artisan loaf one that is crafted (rather than mass produced) with a crispy crust and a soft, chewy interior. Ciabatta or focaccia are ideal. Secondly, the green goddess spread - it gives the sandwich personality.:) The tarragon (not one of my favorites!) in it asserts lots of fresh herb flavor, while the scallion packs an extra "green" punch. We made two green goddess spreads one with the tarragon and one with basil - while not traditional in green goddess, the basil will still add herb flavor. : CuisineAtHome, Issue 82, August 2010 edition.

Provided by Manami

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons sour cream
2 scallions, chopped on an angle
1 tablespoon chopped fresh tarragon or 1 tablespoon chopped fresh basil
1 tablespoon tarragon vinegar or 1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon anchovy paste
salt, to taste
fresh ground black pepper, to taste
1 lb rib eye steaks or 1 lb sirloin steak
olive oil
salt, to taste
fresh ground black pepper, to taste
1 loaf ciabatta or 1 loaf focaccia bread, halved lengthwise
4 cups fresh spinach (3 oz)
1 cup thinly sliced English cucumber

Steps:

Preheat grill to medium-high.
Puree mayonnaise, cream cheese, scallions, tarragon, vinegar, Dijon, and anchovy paste in a food processor.
Season with salt and black pepper.
Coat steak with oil and season with salt and lots of black pepper; set aside.
Grill steak covered, 3-4 minutes per side for medium rare.
Remove steak from grill, tent with foil, and rest 5 minutes.
Slice steak against the grain into thin strips.
Reduce grill heat to low.
Brush cut side of bread lightly with oil; season with salt and pepper.
Grill bread cut side down, covered, until lightly toasted 1-2 minutes.
TO SERVE:.
Spread green goddess on the cut side of bottom bread.
Layer with spinach, steak strips and cucumber, then top with remaining bread.
Cut into 4 serving.
E N J O Y!

Nutrition Facts : Calories 449.6, Fat 36.6, SaturatedFat 15, Cholesterol 100, Sodium 265.5, Carbohydrate 7.4, Fiber 1.1, Sugar 1.7, Protein 22.9

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