Fabulous Salmon Curry Salad Recipes

CURRIED SALMON SALAD (SANDWICHES)

Curried Salmon Salad (Sandwiches) image

This Curried Salmon Salad makes a wonderful chopped salad with your favorite mixed greens, or use it as a delicious sandwich filling. It's also fantastic as an appetizer, spread onto crackers or crostini. The possibilities are endless!

Provided by Chew Out Loud

Categories Main

Number Of Ingredients 13

Ingredients

1.5 lbs cooked salmon (cut to bite size pieces (grilled or baked; don't overcook))
1/2 cup plain (unsweetened whole Greek yogurt)
1/2 cup real mayonnaise
5 tsp yellow curry powder
2 tsp pure honey
1/2 tsp ground ginger
1/2 tsp kosher salt plus more to taste
1/2 tsp fresh ground black pepper plus more to taste
1/2 medium red onion (finely copped)
1 medium sweet and crisp apple (peeled and chopped)
1 cup raisins
1 large dill pickle (chopped)
1/2 cup salted roasted cashews (coarsely chopped)

Steps:

In a bowl, whisk together the Greek yogurt, mayo, curry powder, honey, ginger, salt, and black pepper.
Add salmon, onions, apples, raisins, and pickles. Gently stir to combine well and season with additional salt and pepper if needed.
Cover and keep chilled. Let rest at room temp 30 min before serving. Right before serving, stir in chopped cashews.

SUPERFOOD COCONUT CURRY SALMON SALAD

Superfood Coconut Curry Salmon Salad image

Provided by Candice Kumai

Categories Kid-Friendly Low/No Sugar Wheat/Gluten-Free Dinner Quinoa Salmon Kale Spring Summer Healthy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 18

Ingredients

Coconut oil or olive oil cooking spray, for the baking dish
Salmon Marinade:
1 pound wild salmon fillet
1 tablespoon extra-virgin olive oil
1/2 teaspoon curry powder (add more if desired!)
1 tablespoon fresh lemon juice
1 teaspoon dried oregano, or 2 tablespoons fresh oregano
2 teaspoons reduced-sodium tamari soy sauce
Coconut Curry Dressing:
1 tablespoon unrefined coconut oil, at room temperature
1 teaspoon curry powder
3 tablespoons fresh lemon juice
1 teaspoon raw or manuka honey
2 tablespoons reduced-sodium tamari soy sauce
Salad:
2 cups lacinato kale leaves, finely chopped
2 cups cooked quinoa
1/4 red onion, thinly sliced

Steps:

Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with coconut oil or olive oil cooking spray and set aside.
In a medium bowl, whisk together the olive oil, curry, lemon juice, oregano, and tamari soy sauce. Place the salmon into a nonreactive container or baking dish with a lid, and pour the marinade over the top. Using a cooking brush, baste the salmon with the marinade, cover, and place into the fridge for about 30 minutes.
Remove the salmon from the fridge, and transfer to the prepared baking dish. Bake, on middle rack, for about 15 minutes. Remove from the oven and let cool slightly. The salmon should feel slightly firm to the touch.
Meanwhile, in a large bowl, whisk together the coconut oil, curry powder, lemon juice, honey, and tamari soy sauce until well combined. Add the kale, quinoa, and red onion to the bowl and toss gently to coat with the dressing. Flake in the cooked and slightly cooled salmon with fork, and toss to combine.

FABULOUS SALMON CURRY SALAD

Fabulous Salmon Curry Salad image

Provided by Shirley

Categories Salad

Number Of Ingredients 11

Ingredients

13 oz ThinkPink and/or Redhead (drained (2 cans))
1 cup celery (minced)
1/2 cup apple (unpeeled, diced)
2 tbsp raisins or dried apricots (chopped )
1/4 cup pecans or slivered almonds (chopped-coarsely )
1 tsp curry powder
1/2 tsp salt
1 tsp cider vinegar
1/2 tsp black pepper
1/8 tsp cayenne pepper
1/2 cup mayonnaise or plain yogurt

Steps:

* Optional tip: Toast the nuts in a 325 degree oven for 5 to 7 minutes, stirring frequently.
Flake the Salmon with a fork being sure to smash the skin and bones up with the fillets for added nutrition. If this seems unappealing to you we suggest just trying it the first time; due to the canning process the bones and skin are undetectable when smashed and mixed in with everything else.
Add remaining ingredients to Salmon and mix until evenly combined. Serve on your favorite bread, alongside crackers or celery sticks or scoop on top of a green salad.

CURRIED SALMON PASTA SALAD

Curried Salmon Pasta Salad image

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Provided by Ben S.

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Yield 8

Number Of Ingredients 14

Ingredients

1 cup dry pasta, such as macaroni or small shells
8 ounces cooked, skinned salmon
½ cup minced red or yellow onion
1 cup diced celery
1 medium red apple, diced
½ cup chopped walnuts or dry-roasted, unsalted peanuts
1 (6 ounce) container fat-free yogurt
2 tablespoons olive oil
1 tablespoon curry powder
2 teaspoons fresh lemon juice
2 cloves garlic, crushed
1 teaspoon Dijon mustard
½ teaspoon salt (or to taste)
Freshly ground black pepper, to taste

Steps:

Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 17.6 g, Cholesterol 18.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 208.4 mg, Sugar 4.5 g

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