Fabulous Penne A La Vodka Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE A LA VODKA II



Penne a la Vodka II image

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Provided by LIAROSE

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
½ cup chopped fresh basil
salt and pepper to taste
¼ cup vodka
1 pound penne pasta
1 pint heavy cream

Steps:

  • In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Nutrition Facts : Calories 631.8 calories, Carbohydrate 62.9 g, Cholesterol 108.7 mg, Fat 35.8 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 19.3 g, Sodium 221.4 mg, Sugar 5.7 g

FABULOUS PENNE A LA VODKA



Fabulous Penne a La Vodka image

This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!

Provided by mosma

Categories     Penne

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 onion, chopped
1 (28 ounce) can crushed tomatoes
1/4 teaspoon dried oregano
6 -8 fresh basil leaves, chopped or 1/8 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon fresh ground pepper
8 tablespoons butter, divided
12 ounces fresh white mushrooms, quartered, about 3 cups
1/8 teaspoon crushed red pepper flakes (to taste)
1/2 cup vodka
3 cups heavy cream
1 tablespoon kosher salt
1 1/2 lbs rigatoni pasta or 1 1/2 lbs penne
1/4 cup dry parmesan cheese, plus additional for the table

Steps:

  • Heat the oil in a large saucepan; when hot, saute the onions until golden brown, about 5 minutes. Add crushed tomatoes to the saucepan.
  • Stir in the oregano, basil, salt and pepper and simmer 1 hour to concentrate flavors.
  • While the sauce is cooking, heat 4 T of the butter in a skillet over medium heat. Saute the mushrooms and hot pepper flakes until the mushrooms are golden.
  • Carefully add the vodka and simmer for 5 minutes to cook off the alcohol.
  • Add the heavy cream and bring to a simmer; pour the cream mixture into the tomato puree; stir to mix. Keep the sauce warm while cooking the pasta.
  • Add the kosher salt to 6 quarts of water. Bring to a rolling boil. Add pasta to boiling water; cook uncovered until pasta is al dente, about 12 minutes. Drain well.
  • Melt the remaining 4 T of butter in a large skillet. Stir in pasta to glaze, then add Parmesan cheese and mix thoroughly. Stir in 1/3 or the sauce and mix with the pasta; divide among plates. Top each plate with some additional sauce; pass remaining sauce and additional cheese at the table.

PENNE ALLA VODKA



Penne alla Vodka image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

SAN MARZANO PENNE VODKA



San Marzano Penne Vodka image

This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!

Provided by Brianna Düren

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package penne pasta
12 ounces canned San Marzano-style peeled plum tomatoes
1 (8 ounce) can tomato sauce
½ cup vodka
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch salt and ground black pepper
1 cup heavy whipping cream
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
  • Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
  • Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 485.9 calories, Carbohydrate 60.5 g, Cholesterol 57.3 mg, Fat 17.5 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 10.1 g, Sodium 372 mg, Sugar 5.4 g

ENZO'S PENNE A LA VODKA



Enzo's Penne a la Vodka image

Rigatoni a la Vodka Penne Ala Vodka and Smoked Salmon Pennestroika Penne with Vodka and Spicy Tomato Penne in Vodka Sauce A Healthier Penne with Vodka Penne Ala Vodka Penne With Creamy Mushroom And Vodka Sauce

Provided by HELEN PEAGRAM_40951

Categories     Penne

Yield 4 , 2 serving(s)

Number Of Ingredients 9

16 ounces dry penne pasta, cooked
1 onion, medium finely chopped
2 tablespoons butter
2 tablespoons olive oil
1 (28 ounce) can Italian plum tomatoes, shredded or pureed
8 ounces heavy whipping cream
to taste peppar vodka
1 pinch salt
to taste parmesan cheese, grated

Steps:

  • Saute onions in butter and olive oil until transparent. Add shredded
  • or pureed tomatoes with juice. Cook over medium heat 20 to 25 minutes or until all liquid content is reduced.
  • Meanwhile in separate saucepan, cook pasta according to package directions, drain very well and set aside. When tomato sauce is ready, stir in heavy cream.
  • Bring to a near boil, reduce heat and cook 2 to 3 minutes until cream and tomatoes are well blended.
  • Stir in sauce and pepper vodka, mix, stir in hot cooked penne pasta.
  • Stir together to blend.
  • Liberally sprinkle with grated Parmesan cheese. -Rosalind Beck CHEF'S NOTES: Pepper vodka is a commercial item available at many liquor stores, but chef Enzo Perlini prefers the flavor of a homemade version: stir 1/4 tsp.
  • red crushed pepper in 4 Tbsp Vodka.
  • Marinate 3 hours or overnight. Using coffee filter or fine cloth napkin, allow peppered vodka to filter 3 hours.
  • Remove and discard filter and set peppered vodka concentrate aside. Penne is large straight tubes of macaroni cut on the diagonal.

Nutrition Facts : Calories 1520.9, Fat 72.6, SaturatedFat 36.1, Cholesterol 185.9, Sodium 231, Carbohydrate 205, Fiber 30.6, Sugar 12.9, Protein 23.4

PENNE ALA VODKA



Penne ala Vodka image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 8

1/2 pound penne
2 tablespoon olive oil
1 to 3 cloves garlic, minced
1/4 cup vodka
1 1/2 cups of heavy cream
1/2 cup tomato sauce
Salt and pepper
Fresh Parmesan cheese, grated

Steps:

  • Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.

PENNE ALLA VODKA



Penne alla Vodka image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

Steps:

  • Cook the pasta according to package directions.
  • Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

FABULOUS PENNE A LA VODKA



FABULOUS PENNE A LA VODKA image

Categories     Pasta     Dinner     Casserole/Gratin     Winter

Yield 6-8

Number Of Ingredients 15

1 tablespoon olive oil
1 onions, chopped
1 (28 ounce) cans crushed tomatoes
1/4 teaspoon dried oregano
6 -8 fresh basil leaves, chopped or 1/8 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon fresh ground pepper
8 tablespoons butter, divided
12 ounces fresh white mushrooms, quartered, about 3 cups
1/8 teaspoon crushed red pepper flakes ( to taste)
1/2 cup vodka
3 cups heavy cream
1 tablespoon kosher salt
1 1/2 lbs rigatoni pasta or 1 1/2 lbs penne
1/4 cup dry parmesan cheese, plus additional for the table

Steps:

  • Directions: 1 Heat the oil in a large saucepan; when hot, saute the onions until golden brown, about 5 minutes. Add crushed tomatoes to the saucepan. 2 Stir in the oregano, basil, salt and pepper and simmer 1 hour to concentrate flavors. 3 While the sauce is cooking, heat 4 T of the butter in a skillet over medium heat. Saute the mushrooms and hot pepper flakes until the mushrooms are golden. 4 Carefully add the vodka and simmer for 5 minutes to cook off the alcohol. 5 Add the heavy cream and bring to a simmer; pour the cream mixture into the tomato puree; stir to mix. Keep the sauce warm while cooking the pasta. 6 Add the kosher salt to 6 quarts of water. Bring to a rolling boil. Add pasta to boiling water; cook uncovered until pasta is al dente, about 12 minutes. Drain well. 7 Melt the remaining 4 T of butter in a large skillet. Stir in pasta to glaze, then add Parmesan cheese and mix thoroughly. Stir in 1/3 or the sauce and mix with the pasta; divide among plates. Top each plate with some additional sauce; pass remaining sauce and additional cheese at the table. You Might Also Like Read more at: http://www.food.com/recipe/fabulous-penne-a-la-vodka-214699?oc=linkback

More about "fabulous penne a la vodka recipes"

BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE …
best-penne-alla-vodka-recipe-how-to-make-penne image
2020-05-19 Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Turn off heat. Bring a large pot of salted water …
From delish.com
5/5 (59)
Category Vegetarian, Dinner Party, Dinner
  • Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
  • Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.


BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
barefoot-contessa-penne-alla-vodka image
Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the …
From barefootcontessa.com
  • Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot with a tight-fitting lid and bake for 1½ hours.
  • Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according the directions on the package. Drain and set aside.
  • Pour the tomato mixture into a food processor fitted with the steel blade and puree until smooth. (You can also use a blender.) Return the tomato mixture to the pot. Add the fresh oregano, cream, 1 teaspoon of salt, and ½ teaspoon pepper and simmer partially covered for 10 minutes. Add the pasta to the sauce and cook for 2 more minutes. Off the heat, stir in ½ cup of the Parmesan cheese and serve hot sprinkled with extra Parmesan and fresh oregano.


PENNE ALLA VODKA RECIPE (BEST EVER) BY ZIA FRANCESCA ...
2020-05-17 Zia Francesca’s Penne Alla Vodka. Recipe by Francesca Martucci serves 5. Ingredients. 6 Tbsp good quality extra virgin olive oil. 4 or 5 cloves of garlic, smashed with the …
From christinascucina.com
4.8/5 (39)
Total Time 25 mins
Category Pasta
Calories 589 per serving
  • In a large pot, cook the penne according to the instructions on the box. It is important to use enough water, and to add the pasta only when the water is boiling; stir often to avoid the pasta sticking (do not add oil to the water, it is unecessary.)
  • While the pasta is cooking, heat the olive oil over medium to med-high heat in a very large, deep sauté pan, then add the pancetta and cook for a minute or two, then add the garlic.
  • When the garlic just begins to brown, add the chopped parsley, and turn the burner up to high. After a minute or so (when the pan is very hot), add the tomato puree and have the lid ready in case it bubbles out of the pan, then stir quickly with a wooden spoon.
  • Do not cook the sauce with the lid on, lower the heat, but cook the sauce so it is briskly simmering (this is a quick sauce, not one which simmers low and long.)


PENNE RUSSO A LA VODKA RECIPES - EASY RECIPES
Fabulous Penne a La Vodka Recipe; Directions. In a large (3- or 4-quart) saucepan or small Dutch oven, melt butter over medium heat. Add onions, garlic, and red pepper flakes, season lightly with salt, and cook, stirring frequently, until onions are very soft but not browned, about 15 minutes; lower heat if needed to prevent browning. Penne alla vodka is the perfect recipe for …
From recipegoulash.com


FABULOUS PENNE A LA VODKA RECIPE - FOOD.COM
Feb 12, 2013 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Feb 12, 2013 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Pinterest. Today. Explore. When autocomplete …
From pinterest.com


FABULOUS PENNE A LA VODKA RECIPE - FOOD.COM
Jun 11, 2016 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Jun 11, 2016 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


PENNE A LA VODKA II RECIPE - EASY RECIPES
Penne A La Vodka Ii4 recipe - How to make Penne A La Vodka Ii4. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Add the 2 tablespoons butter or oil, if using, and swirl the skillet to incorporate into the sauce. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring …
From recipegoulash.com


PENNE RUSSO A LA VODKA WITH BASIL CREAM SAUCE RECIPES
FABULOUS PENNE A LA VODKA. This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Provided by mosma. Categories Penne. Time 1h15m. Yield 6-8 serving(s) Number Of Ingredients 15. Ingredients; 1 tablespoon olive oil: 1 onion, chopped: 1 (28 ounce) can crushed tomatoes: 1/4 …
From tfrecipes.com


FABULOUS PENNE A LA VODKA RECIPE - FOOD.COM - PINTEREST
Apr 5, 2012 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!
From pinterest.com


FABULOUS PENNE A LA VODKA RECIPE - FOOD.COM
Sep 17, 2012 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Sep 17, 2012 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Pinterest. Today. Explore. When autocomplete …
From in.pinterest.com


FABULOUS PENNE A LA VODKA RECIPE - FOOD.COM
Nov 11, 2016 - This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!
From pinterest.com


LOW FAT PENNE A LA VODKA RECIPES
Carefully add the vodka and simmer for 5 minutes to cook off the alcohol. Add the heavy cream and bring to a simmer; pour the cream mixture into the tomato puree; stir to mix. Keep the sauce warm while cooking the pasta.
From tfrecipes.com


A LA VODKA SAUCE RECIPES
Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka …
From tfrecipes.com


FABULOUS PENNE A LA VODKA RECIPE - FOOD NEWS
Fabulous Penne a La Vodka Recipe. Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat. Add the onions, 3/4 …
From foodnewsnews.com


1-POT PENNE ALLA VODKA RECIPE, INSPIRED BY GIGI HADID
2022-01-31 Turn the heat to medium-high and heat up the olive oil until the air above the pot is warm. Add in the onions and cook until translucent for …
From dailycal.org


LIDIAS PENNE ALLA VODKA RECIPES
FABULOUS PENNE A LA VODKA. This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe! Provided by mosma. Categories Penne. Time 1h15m. Yield 6-8 serving(s) Number Of Ingredients 15. Ingredients; 1 tablespoon olive oil: 1 onion, chopped: 1 (28 ounce) can crushed tomatoes: 1/4 …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #easy     #beginner-cook     #dinner-party     #kosher     #romantic     #vegetarian     #dietary     #comfort-food     #egg-free     #free-of-something     #pasta-rice-and-grains     #penne     #taste-mood     #presentation     #served-hot     #4-hours-or-less

Related Search