Fabulous Peking Pork Pasta Salad Recipes

PORK TENDERLOIN PASTA SALAD

Steps:

• Heat the vegetable oil in a skillet and fry the pork tenderloin slices.
• Fry the meat for 2 to 3 minutes on the first side. Flip it over, then add salt, pepper, dried oregano, thyme, and chili flakes. Cook for 1 to 2 minutes on the second side or until the pork pieces are golden brown. Make sure no pink juices remain and cook more if it's needed.
• Add the cooked pasta in a bowl, then add the picked red bell pepper, arugula, black and green olives, and pork pieces.
• Drizzle some olive oil and mix the pasta salad.
• If you want, sprinkle some pomegranate seeds.

PORK WITH PEKING SAUCE

Steps:

• Gather the ingredients.
• Shred the pork by cutting it into thin slices, then stacking them up one on top of the other, and cutting across into shreds.
• In a medium-sized bowl, combine the pork shreds with the rice wine or sherry, dark soy sauce, salt, and cornstarch, adding the cornstarch last. Marinate the pork for 20 minutes.
• While the pork is marinating, shred the cabbage or lettuce. Arrange the shredded cabbage on a plate.
• Heat the wok over medium-high to high heat. Add 2 tablespoons of oil. When the oil is hot , add the pork shreds and stir-fry until they change color and are nearly cooked. Remove from the wok.
• Add 1 tablespoon oil. When the oil is hot, add the ginger and the sweet bean sauce (or hoisin or sweet bean paste/water mixture). Cook until aromatic.
• Add the pork back into the pan and mix with the sauce. Season with salt, soy sauce and/or freshly ground white pepper if desired.
• Arrange the pork shreds on the shredded vegetables and add garnishes, if desired. The flavor of green onions is especially good with this dish.

PEKING PORK CHOPS

Steps:

• Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

SARAH'S FABULOUS SUMMER PASTA SALAD

Steps:

• Put pasta on to boil.
• Halve tomatoes.
• Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
• When pasta is al dente, drain, and then add to tomato mixture.
• The warm pasta will semi-cook the basil and garlic, releasing its flavour.
• Serve immediately, with crusty Italian bread and a nice glass of red wine.

FABULOUS PASTA SALAD

Steps:

• Combine first 8 ingredients in large bowl.
• Add salt and pepper and toss well.
• Pour on dressing, mix well.
• Sprinkle parsley on top.

FABULOUS PEKING PORK PASTA SALAD

Steps:

• Mix dressing and set aside.
• In wok over high heat, stir-fry pork in oil just until lightly browned.
• Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
• Garnish with chopped green onion and almond slices, if desired.

FABULOUS HOT SALAD

Steps:

• Combine all the ingredients in a large baking dish & mix well.
• Bake in a 350f oven for 40 minutes.
• Stir once or twice, gently.

FABULOUS PESTO PASTA SALAD

Steps:

• In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
• Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.