Fabulous Pear Martini Recipes

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FABULOUS PEAR MARTINI



Fabulous Pear Martini image

Delicious, fresh tasting Martini. Great for those who like anything mixed with vodka and like the taste of pears :)

Provided by Cul_de_sac_Barbie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 piece of canned pears in light syrup (1/4 of whole pear)
2 1/2 tablespoons light syrup, from canned pears
1/2 ounce simple syrup
1/2 lime, juice of
2 1/2 ounces vodka
pear, slice (garnish) (optional)

Steps:

  • muddle the pear, pear syrup and simple syrup in cocktail shaker.
  • Add other ingredients and shake with ice.
  • Strain into cocktail glass.
  • Thinly slice the pear, and hang on martini glass.

Nutrition Facts : Calories 178.1, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 0.1

ABSOLUT PEARS MARTINI



Absolut Pears Martini image

Create the perfect Absolut Pears Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a pear slice or get creative and do something like in the picture. Absolut Pears, Simple Syrup, Lemon Juice, Pear Puree, Pear

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 5

Absolut Pears
Simple Syrup
Lemon Juice
Pear Puree
Pear

Steps:

  • Fill a shaker with ice cubes.
  • Add 1½ parts Absolut Pears.
  • Add ¾ part simple syrup.
  • Add ½ part lemon juice.
  • Add ½ part pear puree.
  • Shake.
  • Strain into a cocktail glass.
  • Garnish with pear.

Nutrition Facts : Calories 181 calories

PEARTINI



Peartini image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 cups (6 to 8 servings)

Number Of Ingredients 7

1 cup sugar
1 cup vodka
1/4 cup dry vermouth
1/4 cup fresh lime juice (from 3 large limes)
Two 8-ounce ripe pears, such as Comice, peeled, stemmed, cored and cut into 1-inch pieces
Ice
1/2 unpeeled pear, cored and cut into 1/4-inch-thick slices, for garnish

Steps:

  • In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
  • In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well. Pour into a chilled martini glass. Garnish with pear slices and serve.

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