Fabulous Meatloaf Recipes

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MEATLOAF RECIPE WITH THE BEST GLAZE



Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 19

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

  • Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

FABULOUS MEATLOAF



Fabulous Meatloaf image

This is a great meatloaf. It's moist, delicious and the sauce is fabulous.

Provided by Anita Hoffman

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 12

1 1/2 lb ground beef
1 egg, slightly beaten
1/4-1/2 c finely chopped onion
1 tsp seasoning salt (mrs. dash's)
1 c small bread cubes
2 beef bouillon cubes, dissolved in 1 cup boiling water
dash(es) pepper
SAUCE
3 Tbsp brown sugar
1/2 c ketchup
1/4 tsp nutmeg
1 tsp dry mustard

Steps:

  • 1. Add 1/2 cup bouillon with bread cubes and add egg. Let stand 5 minutes or until croutons are softened; beat until light and fluffy.
  • 2. Add meat, onion, salt and pepper.
  • 3. Shape into a loaf and put in loaf pan.
  • 4. Rough the top of the meat with a fork and cover with the sauce ingredients which have been combined.
  • 5. Bake at 350 degrees for 1 hour.

MEATLOAF



Meatloaf image

Provided by Ian Knauer

Categories     Food Processor     Pork     Bake     Prune     Ground Beef     Bacon     Gourmet

Yield Makes 6 servings with leftovers

Number Of Ingredients 17

1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup whole milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground allspice
1/4 pound bacon (about 4 slices), chopped
1/2 cup pitted prunes, chopped
1 1/2 pounds ground beef chuck
1/2 pound ground pork (not lean)
2 large eggs
1/3 cup finely chopped flat-leaf parsley
Garnish: cooked bacon

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Soak bread crumbs in milk in a large bowl.
  • Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
  • Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
  • Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
  • Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

MY FABULOUS MEATLOAF



My Fabulous Meatloaf image

Make and share this My Fabulous Meatloaf recipe from Food.com.

Provided by MrsSchlopy

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb hamburger (I use turkey burger healthier)
1/2 cup breadcrumbs
1/2 an onion, chopped
1 egg
1/4 cup ketchup
1 dash Worcestershire sauce
1 dash Frank's red hot sauce
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon mustard
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°F.
  • In large bowl, put the bread crumbs, onions, pepper, garlic, the Worcestershire sauce, red hot sauce, make a well in the center break the egg, meat and ketchup. Now is when it gets messy -- you want to mix all the items together.
  • Put meatloaf mixture in a greased pan. Smear the topping mixture on top. Place in the preheated oven.
  • Bake for 50 minutes. When that is done, take out the meatloaf. If you want to, place 1/2 cup of shredded cheddar cheese on top. Bake till the cheese is melted.

EASY MEATLOAF



Easy Meatloaf image

This Easy Meatloaf is a favorite at my house. It's the recipe we always use when we want a meatloaf that's tender, super moist and utterly delicious!

Provided by Joanna Cismaru

Categories     Main Course

Time 1h10m

Number Of Ingredients 11

1 large onion (finely chopped or grated)
1 cup breadcrumbs (I used Panko)
1/4 cup milk
1 pound ground pork
1 pound ground beef
1/2 green bell pepper ( finely chopped)
1 egg
1 cup barbecue sauce (I used Guy Fieri's Sweet and Smoky Kansas Style BBQ sauce)
1 teaspoon Worcestershire sauce
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Steps:

  • Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
  • Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
  • Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
  • Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
  • Let it sit for 10 minutes before slicing into it.

Nutrition Facts : Calories 386 kcal, Carbohydrate 27 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 845 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

INDIGO'S FABULOUS MEATLOAF!



Indigo's Fabulous Meatloaf! image

This was my first try at making meatloaf, and boy, was I suprised at how good this was! I have been craving it ever since, and it made so much, I froze two extra loaves for later! Yummy yummy yummy! (I also love love garlic, so you can add less if it's too much for you!) It's very moist and flavorful!!! You can soak up some of the grease beforehand if you place slices of bread in the loaf pan before the meat goes in, but I found that it wasn't too bad, and I like the juices!

Provided by Indigo

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 cups finely chopped onions
2 tablespoons minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion (optional)
2 tablespoons butter
2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
8 teaspoons Worcestershire sauce
2/3 cup ketchup
2/3 cup barbecue sauce
1 lb ground chuck
1 1/2 lbs meatloaf mixture (1/3 lamb, pork, beef)
1 cup Italian seasoned breadcrumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Steps:

  • Preheat oven to 350°F.
  • In a large skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 3 minutes more.
  • Stir in salt and pepper, 4 tsp Worcestershire sauce, and 1/3 cup of ketchup and cook and stir for about one minute.
  • In a large bowl mix vegetables, meats, bread crumbs, eggs, and parsley. In a loaf pan or shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup, barbecue sauce, and worcestershire over loaf. (I used 3 smaller loaf pans to easily freeze the two portions I wouldn't be eating that night, it worked perfectly!).
  • Bake meat loaf in oven 1 hour, or until a meat thermometer registers 155°F.

Nutrition Facts : Calories 341.2, Fat 13.8, SaturatedFat 5.8, Cholesterol 130, Sodium 1850, Carbohydrate 33.6, Fiber 2.8, Sugar 12.1, Protein 21.4

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