20 AUTHENTIC ITALIAN SOUPS
These easy Italian soup recipes are the perfect way to warm up! From gnocchi to minestrone to pasta fagioli, get a taste of Italy with these authentic soups.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious soup in 30 minutes or less!
Nutrition Facts :
"FABULOUS ITALIAN SCAPEL SOUP"
There are several "Fabulous" recipes that originated from various parts of "Italy". This particular recipe for "Scapel Soup" originated from the Northern part of Italy in which the cooking is a bit different from areas such as Rome and Sicily. This recipe is special and was handed down to me from at least 4 prior generations. Scapel Soup is not popular in the US mainly because it is time consuming t prepare and many people don't know of it's existance. But still the same it is "Exquisite". I have never met anyone whom doesn't like this homemade recipe.
Provided by pjr6519
Categories < 30 Mins
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- Using a wisk and large metal mixing bowl, take 2 eggs and wisk eggs gently into the 1-1/2 cups of water, wisk together for about 30 seconds until well blended.
- Next, wisk in your flour and mix for about another 30 seconds.
- Add about a tablespoon or two of butter to heated fry pan, add about a ladle full of your prepared Scapel batter until it covers most of frypan, cook each side for about a minute and a half.
- Place cooked scapel on large dish, sprinkle about a tablespoon of grated cheese on Scapel and roll like a crepe, place aside to cool. You do not need toothpicks, Scapels should stick so cheese stays inside.
- Scapels should be served in a soup bowl with Collagen broth or homemade chicken broth. About 3 Scapels per bowl of soup enjoy!
Nutrition Facts : Calories 161.4, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 51.5, Carbohydrate 24.1, Fiber 0.8, Sugar 0.2, Protein 7.4
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