Fabulous Hot Five Bean Salad Recipes

HOT FIVE BEAN SALAD

Hot Five Bean Salad image

Make and share this Hot Five Bean Salad recipe from Food.com.

Provided by Jane from Ohio

Categories Beans

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 lb) can green beans
1 (1 lb) can red kidney beans
1 (1 lb) can lima beans
1 (1 lb) can yellow wax bean
1 (1 lb) can garbanzo beans or 1 (1 lb) can chickpeas
1/2 cup finely chopped onion
8 slices bacon
2 tablespoons cornstarch
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 dash pepper
2/3 cup sugar
1/2 cup vinegar (I use white)
3/4 cup water

Steps:

Fry bacon until crisp.
Drain and reserve 1/4 cup of drippings in pan.
Mix salt, pepper, sugar and corn starch together.
Add to drippings.
Mix vinegar and water together.
Add this slowly to mixture and cook on the low heat stirring constantly until thickened.
Stir in drained beans very carefully.
Add fresh onions and cook 15 minutes over medium heat.
Turn into casserole dish and crumble bacon on top.
Bake 25 minute at 350°F or refrigerate until the next day and bake.
This recipe is best when reheated the next day in the oven.

Nutrition Facts : Calories 164.8, Fat 2.5, SaturatedFat 0.7, Cholesterol 2.7, Sodium 267.1, Carbohydrate 30.3, Fiber 6.1, Sugar 9.6, Protein 6.5

FIVE-BEAN SALAD

Five-Bean Salad image

In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in this colorful classic that's great to take to picnics or potluck, "Everyone loves the variety of beans in this simple salad," she writes. "My husband, Chuck, just can't get enough of it."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, rinsed and drained
1 package (9 ounces) frozen cut green beans, thawed
2 small onions, chopped
1 cup white vinegar
3/4 cup sugar
1/4 cup canola oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 161 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

THE BEST FIVE BEAN SALAD

The Best Five Bean Salad image

This is similar to some that I've tried but the taste is indescribable. Very tasty and easy to make! Make it the night before you plan to serve it so that all the flavors have time to meld. My can ounces are approximate, I buy the regular sized cans.

Provided by The Big Cheese

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can garbanzo beans
1 (15 ounce) can string beans
1 (15 ounce) can kidney beans
1 (15 ounce) can lima beans
1 (15 ounce) can wax beans
1 large red bermuda onion
1 cup apple cider vinegar
1/2 cup sugar
1 tablespoon salt
1/4 cup pure virgin olive oil
1 teaspoon pepper

Steps:

Dump all of the beans into a colander, starting with the kidney beans. Do not rinse.
Chop the Bermuda onion into cubes.
In a large bowl, pour all the beans and the chopped onion together and mix well.
In a sauce pan, mix the apple cider vinegar with the sugar and salt, stir over medium heat. Once the sugar and salt have dissolved, add the olive oil and the pepper.
Stir well and then pour over the beans. Cover and place in the refrigerator, overnight is best. Stir them occasionally to make sure that they are all getting a good dose of the liquid.

Nutrition Facts : Calories 200.3, Fat 5.3, SaturatedFat 0.7, Sodium 887.3, Carbohydrate 32.8, Fiber 7, Sugar 10.1, Protein 6.5

HOT 5 BEAN SALAD

Hot 5 Bean Salad image

Make and share this Hot 5 Bean Salad recipe from Food.com.

Provided by Mysterygirl

Categories Vegetable

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

8 slices bacon
1 can garbanzo beans
1 can lima beans
1 can yellow wax bean
1 can green beans
1 can red beans
1/4 cup bacon grease
2 tablespoons cornstarch
2/3 cup sugar
1 1/2 tablespoons salt
3/4 cup vinegar
1/2 cup water
1 dash pepper

Steps:

Fry bacon and crumble.
Drain all beans and mix with crumbled bacon.
Mix bacon grease, cornstarch, sugar, salt and pepper.
Then combine vinegar and water and add this to the other dressing mixture.
Mix with beans and heat through on stove.
Serve warm.

Nutrition Facts : Calories 286.2, Fat 14, SaturatedFat 4.8, Cholesterol 17.2, Sodium 1448.6, Carbohydrate 33.6, Fiber 5, Sugar 14, Protein 6.8

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