Fabulous Hot Cocoa For A Group Recipes

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HOMEMADE HOT COCOA MIX



Homemade Hot Cocoa Mix image

My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.

Provided by Taste of Home

Time 15m

Yield 50 servings.

Number Of Ingredients 5

12 cups nonfat dry milk powder (2 pounds)
3-3/4 cups confectioners' sugar
4 cups instant chocolate drink mix
1 jar (6 ounces) powdered nondairy creamer
1/2 teaspoon salt

Steps:

  • Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.

Nutrition Facts :

HOT COCOA FOR A GROUP



Hot Cocoa for a Group image

Make and share this Hot Cocoa for a Group recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 1/4 cups cocoa powder
1/2-1 1/4 teaspoon salt, to taste
3/4 cup hot water
1 gallon milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • In large saucepan, combine sugar, cocoa and salt.
  • Add hot water slowly, mixing well.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Boil and stir 2 minutes.
  • Add milk; heat to serving temperature, stirring occasionally.
  • DO NOT boil.
  • Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
  • Serve hot, with whipped cream or marshmallows if desired.
  • This recipe can be doubled and kept in crockpot for easier serving to large groups.

Nutrition Facts : Calories 195.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.3, Sodium 155.3, Carbohydrate 27.2, Fiber 1.8, Sugar 15.1, Protein 7.5

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

Make and share this Hot Cocoa for a Crowd recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
12 cups milk
4 teaspoons vanilla extract
sweetened whipped cream, optional
additional cocoa (optional)

Steps:

  • Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
  • Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
  • Stir in vanilla.
  • Serve immediately or keep warm over very low heat for up to 2 hours.
  • At serving time, stir; pour into mugs.
  • Garnish with whipped cream; sift cocoa over whipped cream if desired.

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