Fabulous Frosty Fruit Recipes

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FROSTY FRUIT SMOOTHIE



Frosty Fruit Smoothie image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 4

1 cup orange juice or other fruit juice
2 teaspoons Benefiber®*
1 banana
2 cups frozen fruit of your choice - peaches, berries, melon, or whatever you have

Steps:

  • Place the juice and Benefiber® in a blender and blend 30 seconds. Add the banana and blend until smooth. Blend in the frozen fruit.
  • Each serving provides 8.7 g of fiber.
  • *Read product label before recipe preparation.

FABULOUS FROSTY FRUIT



Fabulous Frosty Fruit image

Make and share this Fabulous Frosty Fruit recipe from Food.com.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 1/2 ounce) can sliced peach halves in syrup
1 (11 1/2 ounce) can peach nectar
1 (10 ounce) package frozen sliced strawberries in syrup, thawed
1 medium cantaloupe

Steps:

  • Drain peaches, reserving the juice.
  • Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
  • Divide mixture evenly among 3 ice shaver tubs and cover with lids.
  • Place tubs in freezer and freeze until firm (about 6 hours.).
  • Cut cantaloupe into 8 wedges.
  • Place a chilled bowl under the ice shaver to catch shavings.
  • Remove frozen mixture from 1 tub and shave with ice shaver.
  • Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
  • Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.

Nutrition Facts : Calories 101.8, Fat 0.2, Sodium 16.8, Carbohydrate 26.5, Fiber 1.9, Sugar 19.6, Protein 1

MARY'S FROSTED FRUIT SALAD



Mary's Frosted Fruit Salad image

Make and share this Mary's Frosted Fruit Salad recipe from Food.com.

Provided by Hill Family

Categories     Gelatin

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
2 (8 ounce) cans crushed pineapple, drained (reserve juice)
2 large bananas, cut
1 cup mini marshmallows
2 tablespoons butter
1 cup sugar
1 tablespoon flour
1 cup pineapple juice
1 egg, beaten
12 ounces Cool Whip
nuts, chopped, to taste

Steps:

  • Dissolve jello in boiling water, stir in 7up.
  • When jello partially sets, stir in pineapple, banana and marshmallows.
  • Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.

Nutrition Facts : Calories 635.3, Fat 19.3, SaturatedFat 15.1, Cholesterol 45.4, Sodium 202.8, Carbohydrate 115.8, Fiber 1.9, Sugar 103.6, Protein 5.3

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