Fabulous Frosty Fruit Recipes

HOLIDAY FRUIT BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
• Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
• Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
• In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

FABULOUS FROSTY FRUIT

Steps:

• Drain peaches, reserving the juice.
• Chop peaches. Add chopped peaches, nectar and strawberries to medium bowl and stir.
• Divide mixture evenly among 3 ice shaver tubs and cover with lids.
• Place tubs in freezer and freeze until firm (about 6 hours.).
• Cut cantaloupe into 8 wedges.
• Place a chilled bowl under the ice shaver to catch shavings.
• Remove frozen mixture from 1 tub and shave with ice shaver.
• Using ice cream scoop, place 1 scoop of shaved fruit mixture in each cantaloupe wedge. Serve immediately.
• Save the 2 remaining tubs of frozen fruit mixture to make this breakfast treat again or to enjoy for a snack or dessert.