Fabulous Frosted French Toast Recipe 465

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FABULOUS FROSTED FRENCH TOAST



Fabulous Frosted French Toast image

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

Provided by IIJUAN12

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 35m

Yield 6

Number Of Ingredients 10

6 eggs
1 ½ cups skim milk
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 (1 pound) loaf French bread, cut into 3/4 inch slices
¼ cup butter
1 (8 ounce) package fat-free cream cheese, softened
2 tablespoons white sugar
2 tablespoons fat-free sour cream
2 tablespoons frozen whipped topping, thawed

Steps:

  • In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  • While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  • Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 57.7 g, Cholesterol 211.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 7.4 g, Sodium 847.7 mg, Sugar 14.6 g

FABULOUS FROSTED FRENCH TOAST RECIPE - (4.6/5)



FABULOUS FROSTED FRENCH TOAST Recipe - (4.6/5) image

Provided by á-18433

Number Of Ingredients 12

Frosting:
6 Eggs
1 1/2 Cups Milk
2 TBS. White Sugar
2 tsp. Cinnamon
1 Loaf French Bread Cut into
3/4 " slices
1 8oz Cream Cheese
2 TBS Powdered Sugar
2 TBS Sour Cream
2 TBS Cool Whip
1 Tsp. Vanilla

Steps:

  • In a medium bowl whisk together eggs, milk, white sugar and cinnamon. Dip the sliced French bread into the egg mixture and fry in a medium heat skillet. Use enough oil to brown the bread nicely. While the toast is cooking mix the cream cheese, powdered sugar, sour cream, vanilla and cool whip. Use a hand mixer to blend until smooth, yet firm. Top the finished French toast with the cream cheese frosting on each slice. You may also top with fresh raspberries or strawberries. This recipe may be altered by using fat free milk, cream cheese, sour cream and cool whip.

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