FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
FABULOUS FRITO LAY PIE
This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great for dinner, lunch, potlucks, or sports-watching parties! A little secret: I almost always make this with chili from Wendy's -- it makes for an extra yummy treat!
Provided by Helping Hands
Categories < 15 Mins
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cover bottom of casserole dish with Frito scoops.
- Cover Fritos with shredded cheddar cheese.
- Pour chili over Fritos and cheese.
- Top with more cheese.
- Sprinkle with diced onions, and sliced jalapeños (jalapeños are optional, depending on your desired heat level).
- Bake in 350°F over until cheese is melted and pie is well heated through (can also be zapped in the microwave, as alternative way of cooking).
Nutrition Facts : Calories 286.3, Fat 20.7, SaturatedFat 13, Cholesterol 54.2, Sodium 819.1, Carbohydrate 8.4, Fiber 0.2, Sugar 0.6, Protein 16.8
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