Fabulous Freezer Chicken Drumsticks Oamc Recipes
MIDWEST CHICKEN DRUMSTICKS
Tender chicken legs are gussied up with barbecue sauce and corn for this lip-smacking entree. "When the sweet corn is fresh from the field, this dish is the best," notes Susan Rice of Litchfield, Nebraska.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks; seal bag and shake to coat. In a large skillet, brown chicken in oil on all sides. Remove and keep warm. , In the same skillet, saute onions until tender. Add corn; cook for 5 minutes. Stir in barbecue sauce. Return chicken to the pan and coat with sauce. Cover and cook for 25-30 minutes or until a thermometer reads 180°.
Nutrition Facts : Calories 417 calories, Fat 21g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 747mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
FABULOUS FREEZER CHICKEN DRUMSTICKS (OAMC)
The coating mix listing in this recipe is enough for 12 drumsticks, and the marinade ingredients in this recipe is for two bags of drumsticks (12 in each bag). For the next batch of drumsticks you will have to prepare another recipe of coating mix. When you are ready to make a bag of drumsticks, place them in the fridge overnight to thaw. If desired, increase the drumsticks to 48, double the amount of oil and soy sauce, an use 1 more onion, keep the garlic still at 1/4 cup, and make 4 bags of these to freeze, just remember to marinate overnight before placing in the freezer.... trust me kids of all ages love these, they are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT45m
Yield 24 drumsticks
Number Of Ingredients 10
Steps:
- To prepare the drumsticks, divide 12 drumsticks between two large resealable bags.
- In a bowl whisk together onions, oil, garlic, soy sauce and about 1/2 teaspoon cayenne pepper.
- Divide the onion mixture between the two bags, then add in 12 drumsticks in each bag.
- Seal the bags, then turn to coat the drumsticks in the marinade.
- Place in the refrigerator overnight, then the following day place in the freezer (or you can cook them!).
- When ready to cook 12 drumsticks, set oven to 375 degrees.
- Prepare a foil-lined baking sheet.
- Remove the thawed drumsticks from the marinade and scrape off any onion and garlic.
- Place the drumsticks in a large bowl.
- In another bowl whisk together mustard and wine; drizzle over the drumsticks; toss well to coat.
- Sprinkle the drumsticks with salt and pepper.
- Coat each drumstick in the fresh breadcrumbs (coating lightly but evenly).
- Place on prepared baking sheet.
- Bake for 35 minutes.
- Increase the oven heat to 400 degrees and bake for another 15 minutes longer.
Nutrition Facts : Calories 240.8, Fat 13.9, SaturatedFat 2.8, Cholesterol 59.1, Sodium 348.5, Carbohydrate 11.2, Fiber 0.8, Sugar 1.2, Protein 16.4
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