Fabulous Florentine Mashed Potatoes Recipes

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FABULOUS FLORENTINE MASHED POTATOES



Fabulous Florentine Mashed Potatoes image

Ready, Set, Cook! Special Edition Contest Entry: This recipe is reminiscent of a mashed potato dish my Italian grandmother made which was a favorite of my childhood. The technique is the same but I was able to be creative and change most of the ingredients to create a whole new dish! I love this recipe because the Simply Potatoes Traditional Mashed Potatoes make it soooo much easier. A yummy side dish (or a great midnight snack!

Provided by pippin5903_11240155

Categories     Mashed Potatoes

Time 1h

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1/2 cup Italian seasoned breadcrumbs
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 tablespoons butter, divided (melt 3 Tablespoons of the butter and set aside)
10 ounces frozen chopped spinach, thawed, squeezed dry
2 cups pre-shredded mozzarella cheese
12 slices bacon, cooked crisp, drained, chopped
4 ounces goat cheese, cut in 1/2 inch cubes
1/4 cup sun-dried tomato packed in oil, drained, patted dry, finely chopped
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Put 1/4 cup of the breadcrumbs in the casserole, shake to coat the pan, pour out excess crumbs and reserve in a small bowl along with the rest of the breadcrumbs.
  • In a large bowl combine the 24 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted butter and blend well. Stir in spinach, mozzarella cheese, bacon, goat cheese and sundried tomatoes, blend well till combined. Spoon the potato mixture into the prepared casserole.
  • Sprinkle the Parmesan cheese all over the top of the potatoes and sprinkle the remaining breadcrumbs on top of the Parmesan. Cut the remaining 3 tablespoons butter into little pieces and dot the top of the casserole with it. Bake at 350 degrees for 30 minutes or till golden.

CHEF JOHN'S PERFECT MASHED POTATOES



Chef John's Perfect Mashed Potatoes image

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 4

3 large russet potatoes, peeled and cut in half lengthwise
¼ cup butter
½ cup whole milk
salt and ground black pepper to taste

Steps:

  • Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
  • Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.7 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 30.4 mg, Sugar 3.5 g

CHEESECAKE FACTORY'S MASHED POTATOES



Cheesecake Factory's Mashed Potatoes image

Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.

Provided by Cook4_6

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups red potatoes
2 tablespoons horseradish (heaping)
1/2 cup butter, softened
1 teaspoon salt, and to taste
1 cup gouda cheese, shredded

Steps:

  • Cut away blemishes in potato skins, and cube.
  • Boil potatoes until very soft and drain off water.
  • Add butter and salt, and whip with a rotary beater until butter melts.
  • Whip in remaining ingredients.
  • Adjust seasoning.

Nutrition Facts : Calories 312.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.5, Carbohydrate 24.7, Fiber 2.8, Sugar 2.5, Protein 3.2

OVEN-BAKED MASHED POTATOES AND VEGETABLE GRAVY



Oven-Baked Mashed Potatoes and Vegetable Gravy image

Ready, Set, Cook! Special Edition Contest Entry: This recipe is a delicious little bowl of comfort food, and an ideal family meal for so many reasons: Inexpensive, simple to prepare, packed full of vitamins and minerals, and positively tasty!

Provided by silent.rampage

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 21

2 lbs Simply Potatoes Traditional Mashed Potatoes
21 ounces vegetable stock
21 ounces whole milk
2 tablespoons butter
1/2 cup flour
1 egg yolk, lightly beaten
1 carrot, peeled and cut into 1/4-inch slices
1/2 red onion, diced
1 cup broccoli floret
1/2 cup frozen green pea
6 medium garlic cloves, minced
1 large tomatoes, diced
1 cup spinach, chopped
1 small red bell pepper, cut into 1/2-inch cubes
1/2 tablespoon thyme
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
5 tablespoons light soy sauce
3/4 cup breadcrumbs (packaged or fresh)
1 cup cheddar cheese, grated

Steps:

  • Begin by preparing the gravy: heat 2 Tbs. butter in a large saucepan over medium high heat. Add red onion, garlic and carrots, and cook for 3 minutes. Add bell pepper and tomato, and cook for another 3 minutes. Pour in equal parts vegetable stock and whole milk, then turn up heat to high. As the mixture comes to a boil, add the spinach, peas and broccoli. While still boiling, whisk in the flour gradually.
  • Reduce heat so that the gravy is moderately but constantly simmering. Stir in the seasoning (thyme, oregano, black and cayenne pepper) and let simmer for about 10 minutes. Ladle out about 1/4 cup of gravy and very gradually whisk it (by small spoonfuls) in with the egg yolk. This gradual heating up prevents the egg yolk from cooking too quickly when added to the gravy. Once your egg yolk mixture is ready, stir into gravy, followed by the soy sauce. I recommend about 5 tablespoons of light soy sauce, however it may vary depending on personal taste.
  • Let the gravy continue to simmer and thicken (the thicker, the better!) as you prepare the mashed potatoes. To prepare potatoes, peel back plastic at the corner of the package and heat on high for 3 minutes in the container. Remove plastic and stir, then continue to microwave for 1 minute. When potatoes are ready, season them with salt and pepper. Grease a large (at least 10" x 13" and 2" deep) casserole dish. Pour the mashed potatoes into the dish and smooth out into one even layer, and sprinkle with 1/2 cup of cheddar cheese. Pour gravy over the potatoes, sprinkle with the breadcrumbs and remaining cheese. Bake uncovered at 425 degrees for 20-30 minutes (check frequently after 20 minutes to ensure that the cheese does not burn), then remove from heat and allow to sit for at least 5 minutes.

Nutrition Facts : Calories 326.3, Fat 15.3, SaturatedFat 8.8, Cholesterol 68.1, Sodium 1175.1, Carbohydrate 32.7, Fiber 3.4, Sugar 9.9, Protein 15.4

MEDITERRANEAN MASHED POTATOES



Mediterranean Mashed Potatoes image

Ready, Set, Cook! Special Edition Contest Entry. Devour a simple Mediterranean inspired mix up of the traditional mashed potato. This delectable recipe will bring the flavors of the Mediterranean straight to your taste buds. The mix of tangy sun dried tomatoes and white wine vinegar is blended with creamy mashed potatoes, goat cheese, and black beans with a punch of cumin.

Provided by gdowell27

Categories     Mashed Potatoes

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 cup sun-dried tomato
1 tablespoon olive oil
1/4 white wine vinegar
0.5 (8 ounce) can black beans
1 cup soft fresh goat cheese
1 tablespoon cumin

Steps:

  • Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes.
  • While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar.
  • While both are cooking, open and drain one can of black beans.
  • Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes.
  • After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl.
  • Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans.
  • Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture.
  • Enjoy your Mediterranean inspired mashed potatoes!

Nutrition Facts : Calories 97.3, Fat 4.2, SaturatedFat 0.6, Sodium 285.6, Carbohydrate 13.1, Fiber 3.6, Sugar 5.1, Protein 4

MOE'S FABULOUS MASHED POTATOES



Moe's Fabulous Mashed Potatoes image

These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.

Provided by Morgan

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 pound Yukon Gold potatoes, peeled and quartered
½ cup whole milk
¼ cup butter, cut into pieces
1 pinch ground nutmeg
kosher salt to taste
ground white pepper to taste

Steps:

  • Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
  • Bring the milk to a boil in a small saucepan over low-medium heat.
  • Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 22.1 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 8 g, Sodium 200.8 mg, Sugar 1.5 g

CHAMP -- A MASHED POTATO DISH (IRELAND)



Champ -- a Mashed Potato Dish (Ireland) image

Make and share this Champ -- a Mashed Potato Dish (Ireland) recipe from Food.com.

Provided by Sydney Mike

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 medium potatoes, peeled, sliced
1 medium onion, sliced thin
1 1/2 cups buttermilk (actually ALMOST 1 1/2 cups)
4 green onions, trimmed
2 tablespoons unsalted butter
1/8 teaspoon salt, to taste
1/8 teaspoon ground pepper, to taste

Steps:

  • In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
  • In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
  • Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
  • Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.

THE BEST MASHED POTATOES



The Best Mashed Potatoes image

This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter, cubed
3/4 cup heavy cream, heated

Steps:

  • Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
  • Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.

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