Fabulous Faux Baileys Irish Cream Recipes

HOMEMADE IRISH CREAM

Homemade Irish Cream image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

GRANDMA Z'S BAILEYS® IRISH CREAM

Grandma Z's Baileys® Irish Cream image

My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!

Provided by Tracie Schanen

Categories Drinks Recipes Liqueur Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 cup whiskey (such as Seagram's®)
3 eggs
1 ½ tablespoons chocolate syrup (such as Hershey's®)
¼ teaspoon vanilla extract
¼ teaspoon coconut extract

Steps:

Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.

Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g

IMITATION BAILEY'S IRISH CREME

Imitation Bailey's Irish Creme image

tried to find my recipe but none matched or sounded as good, and a lot had eggs in it. Mine is a keeper, so hope you give it a try too!

Provided by jellyko

Categories Beverages

Time 15m

Yield 1 bottle

Number Of Ingredients 5

Ingredients

1 pint half-and-half
14 ounces sweetened condensed milk
14 ounces whiskey (inexpensive)
3 tablespoons Hersheys Chocolate Syrup
4 teaspoons perked coffee

Steps:

Combine ingredients well. Place in glass bottle as a gift, or any pitcher does fine. Refrigerate 24 hours. Shake always before serving and keep in refrigerator for up to one month.

Nutrition Facts : Calories 3052.9, Fat 90.8, SaturatedFat 56.7, Cholesterol 314, Sodium 743.2, Carbohydrate 273.8, Fiber 1.5, Sugar 245, Protein 46.9

FABULOUS FAUX BAILEY'S IRISH CREAM

Fabulous Faux Bailey's Irish Cream image

This recipe was published in "Back In Thyme - Fond Memories and Home Cookin' in Earlville"... it was compiled of local recipes and published by my boss Andrea and co-worker Amy. This is their friend Susan's version of Bailey's Irish Cream... it's a cinch to whip up and tastes great. Susan has since moved to Arkansas, but her wonderful recipes live on in Illinois (and now the world!). Servings are approximate... depends how much a serving is to you. ;oD

Provided by EdsGirlAngie

Categories Beverages

Time 5m

Yield 5-6 cups

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
2 tablespoons chocolate syrup (like Hershey's)
1 teaspoon coconut extract
1 teaspoon vanilla extract
4 eggs, beaten or 8 ounces packages Egg Beaters egg substitute (pasteurized eggs)
1 cup whiskey (please use a good brand; I use Maker's Mark or Knob Creek)
1/2 cup heavy whipping cream

Steps:

Blend all ingredients together and chill.
Serve over ice, or in coffee.
Refrigerate leftovers (in the unlikely event that there will be any--).

Nutrition Facts : Calories 537.4, Fat 20.4, SaturatedFat 11.4, Cholesterol 228.9, Sodium 191.8, Carbohydrate 49, Fiber 0.2, Sugar 46.2, Protein 12.1

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