Fabulous Fat Free Pineapple Cake Recipes

EASY PINEAPPLE CAKE

Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

EASY FAT-FREE PINEAPPLE CAKE

Easy Fat-Free Pineapple Cake image

Ridiculously easy! Only two ingredients. Delicious and light., I think this must have originally come from either Dole or Duncan Hines but it works every time. A friend gave me the recipe

Provided by Ivy Food Sleuth

Categories Dessert

Time 35m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (18 ounce) box duncan hines angel food cake
1 (16 ounce) can crushed pineapple in juice

Steps:

Dump both ingredients into a bowl and mix until smooth.
Pour into an angel food cake pan. Do not grease the pan!
Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown.
Cool and remove from pan by placing hole over a bottle upside down.

FABULOUS CARROT CAKE

Fabulous Carrot Cake image

This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 55m

Yield 20

Number Of Ingredients 17

Ingredients

1 ½ cups butter, divided
1 cup packed brown sugar
1 cup granulated sugar
4 eggs
1 (20 ounce) can DOLE® Crushed Pineapple, well drained
4 cups shredded DOLE carrots
1 cup DOLE Seedless Raisins
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 55 g, Cholesterol 81.7 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 11.5 g, Sodium 342.7 mg, Sugar 38.1 g

FABULOUS FAT-FREE PINEAPPLE CAKE

Fabulous Fat-free Pineapple Cake image

Make and share this Fabulous Fat-free Pineapple Cake recipe from Food.com.

Provided by Vino Girl

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 egg whites or 1/2 cup egg substitute
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
1 teaspoon vanilla extract
1 (8 ounce) package fat free cream cheese, softened
1 1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°F
Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
CAKE: Beat egg whites and sugar until blended.
In another bowl, combine flour and baking soda.
Beat into wet ingredients.
Add pineapple and vanilla extract.
Pour batter into prepared pan.
Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
Cool for 10 minutes.
FROSTING: Gradually whisk in confectioners' sugar into cream cheese and vanilla.
Frost cake with a knife, or by pouring it on if the frosting is thin.

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