Fabulous Fat Free Fruit Sorbet Recipes

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FRUIT SORBET



Fruit Sorbet image

Make and share this Fruit Sorbet recipe from Food.com.

Provided by Dancer

Categories     Frozen Desserts

Yield 6 serving(s)

Number Of Ingredients 3

2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree (4 cups fresh peachs, apricots, berries, etc.)

Steps:

  • Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
  • Cover and chill.
  • Sieve fruit puree, if necessary.
  • Combine with sugar syrup.
  • Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 86.4, Sodium 0.5, Carbohydrate 22.3, Sugar 22.3

MAGIC BULLET FRUIT SORBET



Magic Bullet Fruit Sorbet image

Make and share this Magic Bullet Fruit Sorbet recipe from Food.com.

Provided by marisk

Categories     Frozen Desserts

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup your favorite frozen fruit
2 -3 tablespoons water (or fruit juice or liqueur)

Steps:

  • Add ingredients to the short cup.
  • Blend until smooth.
  • Enjoy.
  • To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
  • For visual display, add flavors with contrasting colors in the same cup.

Nutrition Facts : Sodium 0.9

FROZEN FRUIT SORBET



Frozen Fruit Sorbet image

From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.

Provided by SusieQusie

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 17

2 medium bananas
1 cup sliced strawberry
2 tablespoons water
1 tablespoon lemon juice
3 medium bananas
1 tablespoon bittersweet chocolate piece
2 tablespoons water
1 medium banana
1 cup mango, cubes
1 cup pineapple chunk
2 tablespoons water
1 tablespoon lemon juice
1 medium banana
1 cup papaya, chunks
1 cup peach, chunks
2 tablespoons water
1 tablespoon lemon juice

Steps:

  • For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
  • Process fruit, water and lemon juice in a food processor until smooth.
  • Serve immediately or freeze for up to 2 weeks.

Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8

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