Fabulous Chocolate Chip Cookies Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

My kids say these are absolutely the best chocolate chip cookies ever. I usually put aside an afternoon and bake three batches because one batch doesn't make it past the second day.

Provided by Carrie Ann

Categories     Drop Cookies

Time 1h10m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Combine flour, baking soda and salt.
  • Cream together butter, sugars and vanilla until light.
  • Add eggs; beat well.
  • Gradually add flour mixture, beating well.
  • Stir in chocolate chips and nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 93.7, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.3, Fiber 0.5, Sugar 8.2, Protein 1

FABULOUS CHOCOLATE CHIP COOKIES



Fabulous Chocolate Chip Cookies image

Chocolate chip cookies with a little bit of everything.

Provided by Kayleen

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup white sugar
1 cup packed brown sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
½ cup semisweet chocolate chips
⅓ cup candy-coated chocolate pieces
⅓ cup peanut butter chips
2 teaspoons honey
1 pinch ground cinnamon
¼ cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Sift together the flour, baking soda, salt and cinnamon, set aside.
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, vanilla and honey. Stir in the dry ingredients, then fold in the chocolate chips, chocolate candies, peanut butter chips and nuts. Drop dough by teaspoons onto an unprepared cookie sheet.
  • Bake for 15 to 18 minutes in the preheated oven, until the cookies are golden around the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 39.7 g, Cholesterol 34.8 mg, Fat 10.4 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 164.1 mg, Sugar 25.2 g

FABULOUS FIBER CHOCOLATE CHIP COOKIES



Fabulous Fiber Chocolate Chip Cookies image

I invented these cookies because I wanted a healthier version of the good old chocolate chip cookies...They are brown (due to the flaxseed meal), crisp on the outside but softer on the inside...and very flavorful. They turned out really nice and everyone liked them. Enjoy!

Provided by Sunflour

Categories     Drop Cookies

Time 30m

Yield 20 cookies

Number Of Ingredients 10

1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flax seed meal
1/4 cup oats
1/4 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter (room temperature)
2 egg whites
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°. Line a cookie sheet with parchment paper.
  • In a small bowl combine first 5 ingredients (dry ingredients).
  • In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
  • Stir in chocolate chips.
  • Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
  • Bake for 15-20 minutes (I baked them for 18 and liked them that way).

Nutrition Facts : Calories 165, Fat 9.7, SaturatedFat 4, Cholesterol 12.2, Sodium 103.1, Carbohydrate 18.4, Fiber 3.5, Sugar 10.1, Protein 3.3

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