Fabulous Chile Con Queso Soup Tortilla Recipes

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WHITE CHILE CON QUESO



White Chile Con Queso image

In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.

Provided by m0m7772

Categories     Mexican

Time 15m

Yield 5 cups, 15 serving(s)

Number Of Ingredients 11

1 large onion, chopped
2 tablespoons oil
5 (4 ounce) cans chopped green chilies
5 jalapenos, diced
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup water
1 (4 ounce) jar diced pimentos (optional)
4 cups shredded monterey jack cheese (about 1 lb)
1/2 cup evaporated milk
tortilla chips

Steps:

  • Saute onion in oil until tender.
  • Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
  • Add water and pimentos, mix, and add evaporated milk and cheese.
  • Reduce heat and stir as needed until cheese melts.
  • Serve with tortilla chips.

Nutrition Facts : Calories 161.2, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.2, Sodium 173.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.7, Protein 8.9

AUTHENTIC CHILE CON QUESO



Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

CHI-CHI'S CHILE CON QUESO



Chi-Chi's Chile Con Queso image

Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!

Provided by KingJackQueen

Categories     Cheese

Time 16m

Yield 1 5/8 Pounds, 4 serving(s)

Number Of Ingredients 6

1 lb processed cheese (Velveeta works well)
3/4 teaspoon granulated garlic
4 1/2 ounces canned diced green chilies, drained
3/4 ounce canned diced jalapeno, drained
3/4 ounce fresh diced green pepper
2 3/4 ounces canned diced red peppers, drained

Steps:

  • Cut processed cheese into pieces no more than 1 inch thick.
  • Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
  • Spread all remaining ingredients evenly over the top of the processed cheese.
  • Cover with a microwavable plastic lid and microwave on high for 2 minutes.
  • Stir.
  • Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.
  • Serve with your favorite tortilla chips.

Nutrition Facts : Calories 391.2, Fat 28.2, SaturatedFat 17.6, Cholesterol 72.9, Sodium 2197.2, Carbohydrate 12.2, Fiber 1.1, Sugar 10.7, Protein 23

CHILE CON QUESO



Chile con Queso image

The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)

Provided by PalatablePastime

Categories     Sauces

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 teaspoons extra virgin olive oil
1 cup chopped onion
1 1/2 teaspoons minced garlic
1 (4 ounce) can chopped green chilies
2 canned chipotle chiles, chopped
1 tablespoon adobo sauce from can chipotle chile
1 cup canned diced tomato
8 ounces monterey jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
1 cup sour cream

Steps:

  • Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
  • Add chiles, adobo sauce, and tomatoes, then lower heat.
  • Add cheese, stirring until melted, being careful not to scorch on bottom.
  • Slowly stir in sour cream.
  • Cook until just heated; do not boil.
  • Serve with tortilla chips or chopped vegetables.

Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 15.6, Cholesterol 69.2, Sodium 425.9, Carbohydrate 8.4, Fiber 1.1, Sugar 3.8, Protein 16.3

CHILI CON QUESO



Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CROCK POT CHILE CON QUESO



Crock Pot Chile Con Queso image

Make and share this Crock Pot Chile Con Queso recipe from Food.com.

Provided by gailanng

Categories     Mexican

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup chicken broth
4 ounces cream cheese
1 tablespoon cornstarch
1 tablespoon minced chipotle chile (omit for a milder chile)
1 teaspoon minced garlic
1/4 teaspoon pepper
2 cups shredded monterey jack cheese
1 cup shredded American cheese (deli-style block cheese)
1 (10 ounce) can diced tomatoes with green chilies, drained (can substitute 1 1/4 cups diced tomatoes plus one minced jalapeno, drained)

Steps:

  • Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
  • For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
  • For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
  • Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).

Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7

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