Fabulous Blue Cheese Dressing Recipes

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BLUE CHEESE DRESSING



Blue Cheese Dressing image

The BEST Blue Cheese Dressing. Creamy, rich and tangy this blue cheese dressing goes perfectly on salads or as a dip! So much better than storebought!

Provided by Kelley Simmons

Categories     Condiment

Time 5m

Number Of Ingredients 9

3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon lemon juice
1/2 cup 1% milk
1/2 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce
1/2 cup blue cheese crumbles
1 ½ tablespoon chives (chopped)
salt and pepper, to taste

Steps:

  • In a medium bowl whisk together mayonnaise, sour cream, lemon juice, milk, garlic powder and Worcestershire sauce until combined.
  • Stir in blue cheese crumbles and chives. Make sure not to over mix. Season with salt and pepper to taste.
  • Serve immediately or store in the refrigerator for up to a week!

Nutrition Facts : Calories 222 kcal, Carbohydrate 2 g, Protein 3 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 286 mg, Sugar 2 g, ServingSize 1 serving

UNIVERSALLY USEFUL BLUE CHEESE DRESSING



Universally Useful Blue Cheese Dressing image

Provided by Nigella Lawson : Food Network

Time 5m

Yield 1 cup

Number Of Ingredients 6

6 ounces (1 1/2 cups) crumbled blue cheese
1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)
1 teaspoon steak sauce (recommended: A1)
1/3 cup buttermilk
3 tablespoons whole milk
1 teaspoon apple cider vinegar, good white wine vinegar, or white balsamic vinegar

Steps:

  • I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
  • Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
  • Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

THE BEST BLUE CHEESE DRESSING



The Best Blue Cheese Dressing image

This blue cheese dressing recipe can be made with any type of blue cheese. Serve on a green salad, alongside Buffalo wings, or on grilled steak.

Provided by John Mitzewich

Categories     Sauces     Condiment

Time 8h10m

Yield 24

Number Of Ingredients 10

1 cup sour cream
1 cup mayonnaise
2/3 cup buttermilk
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
4 ounces blue cheese (finely crumbled)

Steps:

  • Gather the ingredients.
  • Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
  • Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
  • Taste and adjust the seasoning with salt and ground black pepper if necessary.
  • Serve with Buffalo wings, a salad, or steak. Enjoy.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

SIMPLY THE BEST BLUE CHEESE DRESSING



Simply the Best Blue Cheese Dressing image

My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.

Provided by BeachGirl

Categories     Salad Dressings

Time 15m

Yield 7 cups (approximate), 28 serving(s)

Number Of Ingredients 6

12 ounces sour cream
8 ounces blue cheese, crumbled
1/2 cup mayonnaise (Hellman's or Dukes)
1/2 cup buttermilk
1 teaspoon onion salt
2 garlic cloves, minced

Steps:

  • Mix all ingredients together, except blue cheese.
  • Add blue cheese and mix to distribute evenly.
  • (Mixture will be very thick).
  • If you like, add a little more buttermilk.
  • Pour into large container and store in refrigerator.
  • It will keep indefinitely.

FABULOUS BLUE CHEESE DRESSING



Fabulous Blue Cheese Dressing image

Thick blue cheese dressing. Perfect for salad, chicken wings, fried mushrooms, onion rings, French fries, raw vegetables or heck, off of the tip of your finger. This is my own version of the blue cheese dressing I get at Wings n More.

Provided by Holli Hollister

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 ounces sour cream
4 ounces blue cheese, crumbled
1/2 cup mayonnaise (your favorite)
1/2 cup buttermilk
1/2 small onion, finely minced
2 garlic cloves, finely minced
1 teaspoon celery seed
pepper

Steps:

  • Whisk everything together except blue cheese.*
  • Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
  • Put into the fridge for about an hour so the flavors can blend.
  • *To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.

Nutrition Facts : Calories 426.7, Fat 37.2, SaturatedFat 18.6, Cholesterol 69.6, Sodium 685.4, Carbohydrate 14.6, Fiber 0.2, Sugar 4, Protein 10.4

EASY BLUE CHEESE DRESSING



Easy Blue Cheese Dressing image

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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