Fabulous Beef Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF STROGANOFF RECIPE



Beef Stroganoff Recipe image

Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 16

1 lb top sirloin steak (thinly sliced into strips*)
2 Tbsp olive oil
2 Tbsp unsalted butter
1/2 medium onion (finely chopped)
1/2 lb brown mushrooms (thickly sliced)
1 garlic cloves (minced)
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp green onion (to garnish)
8-12 oz egg noodles (to serve)

Steps:

  • Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.
  • Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
  • Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.
  • Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.
  • Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn't curdle then add it to the pan while stirring constantly.
  • Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.

Nutrition Facts : Calories 689 kcal, Carbohydrate 48 g, Protein 37 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 198 mg, Sodium 608 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BEEF STROGANOFF III



Beef Stroganoff III image

I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.

Provided by Donna

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h40m

Yield 8

Number Of Ingredients 13

2 pounds beef chuck roast
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1 (10.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6 ounce) can sliced mushrooms, drained
⅓ cup sour cream
⅓ cup white wine
salt to taste
ground black pepper to taste

Steps:

  • Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
  • In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
  • Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
  • Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g

BEST BEEF STROGANOFF



Best Beef Stroganoff image

Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!

Provided by SPEECHTEACHER

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package egg noodles
2 tablespoons butter, softened
2 onions, finely chopped
2 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, thinly sliced
1 pound beef loin steak, cut into thin strips
1 (14 ounce) can beef consomme
¼ cup Burgundy wine
3 tablespoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons cold water, or as needed
1 (8 ounce) container sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.
  • Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil.
  • In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 42.4 g, Cholesterol 91 mg, Fat 17.2 g, Fiber 2.5 g, Protein 18.6 g, SaturatedFat 8.3 g, Sodium 228.7 mg, Sugar 2.4 g

30-MINUTE BEEF STROGANOFF



30-Minute Beef Stroganoff image

This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles, rice, or polenta.

Provided by Ali

Time 30m

Number Of Ingredients 13

1 pound uncooked wide egg noodles
1/4 cup butter, divided
1 1/2 pounds thinly-sliced steak (I recommend flank steak)
fine sea salt and freshly-cracked black pepper
1 small white onion, thinly sliced
1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms)
4 cloves garlic, minced or pressed
1/2 cup dry white wine*
1 1/2 cups beef stock
1 tablespoon Worcestershire sauce
3 tablespoons all-purpose flour
1/2 cup plain Greek yogurt or light sour cream
chopped fresh parsley (optional)

Steps:

  • Cook egg noodles in a large stockpot of generously-salted water until they are al dente, according to package instructions, then drain. (For optimal timing, I recommend adding the egg noodles to the boiling water at the same time that you begin Step 4, listed below.)
  • Meanwhile, as your pasta water is coming to a boil, melt 2 tablespoons of the butter in a large sauté pan over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, another 2-3 minutes. Then remove steak from pan with a slotted spoon, transfer to a clean plate, and set aside. (If your pan is not big enough to fit all of the steak in a single layer, cook half of the steak in 1 tablespoon of butter. Then repeat with a second batch.)
  • Add the remaining 2 tablespoons butter to the sauté pan. Once it has melted, add the onions and sauté for about 3 minutes. Add mushrooms and sauté for an additional 5-7 minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft. Add the garlic and sauté for 1 minute, stirring occasionally. Then add the white wine and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
  • While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl. Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Taste and season with additional salt and pepper if needed.
  • Serve warm over egg noodles, garnished with a sprinkle of parsley and an extra twist of black pepper, if desired.

FABULOUS BEEF STROGANOFF



Fabulous Beef Stroganoff image

This recipe has been in my family for years and it is a favorite, and its much easier than it looks.

Provided by Gloria 15x

Categories     One Dish Meal

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup onion, finely chopped
1 1/2 lbs fresh mushrooms, sliced
3 1/2 lbs round steaks, cut into strips
6 tablespoons flour
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup whipping cream
3 cups beef broth
6 tablespoons tomato paste
3/4 cup sour cream

Steps:

  • Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.
  • Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.
  • Add remaining butter. Roll beef in flour and saute until browned.
  • Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.
  • Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.
  • Heat through and enjoy served over rice or noodles.

ANNIE'S FABULOUS BEEF STROGANOFF



Annie's Fabulous Beef Stroganoff image

Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!

Provided by Helping Hands

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs sirloin steaks
1 teaspoon salt
1/4 teaspoon pepper
2 onions, chopped finely
1/2 lb sliced mushrooms
1 -2 clove garlic, minced
4 tablespoons butter
2 teaspoons flour
1 (10 ounce) can beef consomme
1 pint sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

  • Meat and Vegetable Mixture:.
  • Remove fat from steak and cut into pencil thin strips.
  • Dredge meat lightly with flour, and sprinkle with salt and pepper.
  • Saute onion with mushroooms and garlic in butter for 5 minutes.
  • Add beef, and more butter, if needed.
  • Turn heat to high and toss meat continously for 3-5 minutes.
  • Remove meat, onions, and mushrooms with garlic, and keep warm.
  • Reserve 2 tbs drippings.
  • Make sauce.
  • Sauce:.
  • Use 2 tbs drippings and blend in flour.
  • Add consomme and stir until smooth and thickened.
  • Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
  • Add paprika and Worcestershire sauce.
  • Just before serving, add beef and vegetables and heat thru together.
  • Serve over noodles (my favorite) or rice.

Nutrition Facts : Calories 963, Fat 74.8, SaturatedFat 37.5, Cholesterol 247.7, Sodium 1521.1, Carbohydrate 15.2, Fiber 1.6, Sugar 3.8, Protein 57.2

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 8h30m

Number Of Ingredients 9

2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
1 large onion, chopped (about 2 cups)
1 pound white mushrooms, trimmed and halved (or quartered, if large)
Coarse salt and ground pepper
2 tablespoons cornstarch
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
Cooked thin egg noodles, for serving
Chopped fresh dill, for garnish (optional)

Steps:

  • In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
  • In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.

More about "fabulous beef stroganoff recipes"

BEEF STROGANOFF RECIPE - SHE WEARS MANY HATS
beef-stroganoff-recipe-she-wears-many-hats image
2019-01-24 Beef Stroganoff is just one of those meals. It smells fabulous when cooking, filling the house to the brim with a delightful aroma. Plus, this delicious …
From shewearsmanyhats.com
4.5/5 (20)
Category Main Dishes
Servings 6
Total Time 3 hrs 15 mins
  • Heat a Dutch oven or large oven-proof skillet over medium. Melt butter in skillet. Add diced onions and sliced mushrooms. Saute 5-7 minutes until onions are tender. Remove onions and mushrooms, set aside.
  • Brown beef in pan on all sides. Add beef broth, marsala, Worcestershire sauce, horseradish, salt, pepper, garlic powder, sautéed onion and mushrooms.


SLOW COOKER TOMATO BEEF STROGANOFF – FEISTY FRUGAL & FABULOUS
slow-cooker-tomato-beef-stroganoff-feisty-frugal-fabulous image
2017-03-14 Instructions. Combine tomato soup, water, and worcestershire sauce in the slow cooker. In a frying pan heat pan over high heat. Add a spray or two …
From feistyfrugalandfabulous.com
5/5 (3)


SLOW COOKER BEEF STROGANOFF – FEISTY FRUGAL & FABULOUS
2020-11-09 Add 1 tbsp oil to pan, brown beef (in batches if needed) and transfer to the slow cooker once each batch is browned. In a mixing bowl, combine the onions, golden mushroom …
From feistyfrugalandfabulous.com
5/5 (11)
  • Add 1 tbsp oil to pan, brown beef (in batches if needed) and transfer to the slow cooker once each batch is browned.
  • In a mixing bowl, combine the onions, golden mushroom soup, soy sauce, mustard, worcestershire sauce, minced garlic, salt and pepper. Pour over the meat in the slow cooker.
  • Add mushrooms next, but if you're home throughout the day while cooking, I like to add the mushrooms in the last hour. Mix with the meat/sauce.


BEEF STROGANOFF RECIPE - JESSICA GAVIN
2018-09-21 Thank you Jessica for this absolutely “fabulous” Beef Stroganoff recipe. Even though I used used top sirloin, I highly recommend marinating your meat regardless of the type of meat using. I did however, adjust the marinade for personal taste and use. Instead of using all ingredients, I used olive oil, kosher salt, sliced onions and red wine. My husband noticed the …
From jessicagavin.com
Ratings 29
Calories 356 per serving
Category Entree


MAKE DINNER EASY WITH BATCH LADY'S BEEF STROGANOFF 'NO ...
2022-01-18 Ready to freeze: Stack the freezer bag flat in the freezer.. Ready to cook: Defrost the bag in the fridge overnight.Once defrosted, pour the …
From thesun.co.uk
Author Suzanne Mulholland


TEDDI'S FOOLPROOF FABULOUS STROGANOFF - RECIPE | COOKS.COM
2021-01-08 TEDDI'S FOOLPROOF FABULOUS STROGANOFF : 3 lbs trimmed & cubed round steak or white meat chicken (raw) 1 lb fresh mushrooms (cleaned and halved) 2-3 1/2 lb cubes of salted butter 2 packets dry onion soup mix 5 or more cups of burgundy wine (beef recipe requires more wine for tenderizing) pint of sour cream 2-4 chopped green onions (for garnish) coarse …
From cooks.com
5/5 (2)


CROCK POT BEEF STROGANOFF - MOMMY'S FABULOUS FINDS
2013-06-11 Beef Stroganoff Freezer Meal. In a skillet over medium heat, brown the ground beef, drain & let it cool. Add all ingredients except egg noodles in a gallon size freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock pot and cook on low for 4-6 hours. Serve over egg noodles.
From mommysfabulousfinds.com
4/5 (1)
Category Main Course
Cuisine American
Estimated Reading Time 2 mins


FABULOUS FOOD: BEEF STROGANOFF - BLOGGER
2012-09-25 Lightly toss the meat in the seasoned flour, then brown meat in small batches on a medium heat in a frying pan. Set aside on a plate until you have browned all the meat. In a casserole, cook the onion in a little oil until softened, 6 - 8 minutes. Add the garlic, paprika, herbs and the browned meat and juices and cook, stirring gently, 2 - 3 ...
From franchescasfabulousfood.blogspot.com


BEEF STROGANOFF: A DELICIOUS RECIPE CHOICE | WHISPERING ...
This beef stroganoff recipe is super-quick to prepare, and tastes amazing. With our naturally-raised Black Angus beef as a starting point, you can’t go wrong! Low-Carb Beef Stroganoff. by Adrian Kennelly. Try our beef! Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. You won’t believe the difference in taste and quality! Read more. Note: This is …
From whisperingmeadows.ca


AWARD WINNING BEEF STROGANOFF RECIPE - FOOD NEWS
Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor to the finished dish.
From foodnewsnews.com


RECIPES USING LEFTOVER ROAST BEEF STROGANOFF | DEPORECIPE.CO
2022-02-01 Recipes Using Leftover Roast Beef Stroganoff. Leftover roast beef stroganoff easy peasy foo leftover roast beef stroganoff thecookful leftover roast beef stroganoff recipe food com leftover roast beef stroganoff thecookful
From deporecipe.co


PHYLL'S FABULOUS BEEF STROGANOFF - RECIPE | COOKS.COM
PHYLL'S FABULOUS BEEF STROGANOFF : 1 lb. round steak, cubed 1/4 c. flour 1 tsp. salt 1/8 tsp. pepper Dash of seasoned salt 2 tbsp. fat 1/2 c. chopped onion 1 clove garlic, minced 1 (4 oz.) can mushrooms, drained 1 beef bouillon cube, dissolved in 10 oz. water 1 tbsp. Worcestershire sauce Dash of Tabasco sauce 1/2 c. diced green pepper 1 c. sour cream Chopped parsley …
From cooks.com


ULTIMATE BEEF STROGANOFF RECIPE - ALL INFORMATION ABOUT ...
The Ultimate Beef Stroganoff Recipe - Food.com great www.food.com. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce. In same pan, saute onions, …
From therecipes.info


LEFTOVER ROAST BEEF STROGANOFF - FABULOUS FAMILY FOOD BY ...
Instructions. Heat the oil in a large frying pan, and gently fry the beef with a little salt and pepper for a few minutes, until warm, and browned if using uncooked beef. Tip into a bowl and leave to one side. In the same pan, melt a good knob of butter. Add the onions and garlic and fry for 5 minutes until soft.
From donnadundas.co.uk


BEEF STROGANOFF RECIPES | ALLRECIPES
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you. By Kathy. Instant Pot® Beef Stroganoff. Instant Pot® Beef Stroganoff . Rating: 3.88 stars 11 . This Instant Pot® beef stroganoff is savory, creamy, and …
From allrecipes.com


FABULOUS BEEF STROGANOFF RECIPES WITH INGREDIENTS ...
Fabulous Beef Stroganoff Recipes BEST BEEF STROGANOFF. Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made! Provided by SPEECHTEACHER. Categories 100+ Pasta and Noodle Recipes Noodle Recipes. Time 45m. Yield 8. Number Of Ingredients 12. Ingredients; 1 (16 ounce) package egg noodles: …
From tfrecipes.com


BEEF STROGANOFF RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


ANNIES FABULOUS BEEF STROGANOFF RECIPES
Annies Fabulous Beef Stroganoff Recipes CLASSIC BEEF STROGANOFF. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under …
From tfrecipes.com


BEEF STROGANOFF - NISH KITCHEN
Heat 3 tsp oil in a frying pan over high heat. Add beef strips in batches. Season with salt and pepper. Stir fry for 2-3 minutes or until browned. Set aside. Add 1 tbsp oil to the same pan over medium-high heat. Add onions, garlic and mushrooms. Saute for 2 …
From nishkitchen.com


LEFTOVER ROAST BEEF STROGANOFF - FABULOUS FAMILY FOOD BY ...
Leftover Roast Beef Stroganoff. A fabulous way to use up all that gorgeous leftover roast beef. Prep Time 20 minutes. Cook Time 20 minutes. Total Time 40 minutes. Ingredients. 400 g Roast Beef - Sliced into strips or diced Pinch Salt and Pepper Cooking spray - or 1tbsp oil 30 g Butter 1 Red Onion - Diced 1 Clove Garlic - Crushed 250 g Button Mushrooms - Sliced 1 tbsp Dijon …
From donnadundas.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #vegetables     #dietary     #one-dish-meal     #low-carb     #mushrooms     #low-in-something     #meat     #onions     #4-hours-or-less

Related Search