Fabulous Apple Pie Recipes

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AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

BACON-BOURBON APPLE PIE



Bacon-Bourbon Apple Pie image

Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h20m

Yield 10 servings

Number Of Ingredients 10

1/2 cup packed brown sugar
1 tsp. ground cinnamon
3/4 cup flour, divided
6 Tbsp. cold butter, divided
5 slices cooked OSCAR MAYER Bacon, crumbled
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6 cups sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup granulated sugar
2 Tbsp. bourbon
1 tsp. vanilla

Steps:

  • Heat oven to 400ºF.
  • Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
  • Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
  • Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 33 g, Protein 4 g

OLD-FASHIONED APPLE PIE



Old-Fashioned Apple Pie image

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 10

2 tablespoons all-purpose flour, plus more for dusting
Pate Brisee (Pie Dough)
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
2 tablespoons unsalted butter
1 large egg, beaten

Steps:

  • Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
  • In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
  • Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.

FABULOUS APPLE PIE CAKE



Fabulous Apple Pie Cake image

Make and share this Fabulous Apple Pie Cake recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup margarine
3/4 cup sugar
1 egg, slightly beaten
1 cup flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon vanilla
2 cups apples, peeled, chopped
1/2 cup pecans, chopped

Steps:

  • Thoroughly grease a 9-inch pie pan.
  • Melt margarine, remove from heat and blend with sugar and egg.
  • Mix in flour, baking powder, cinnamon, salt, nutmeg, cloves, vanilla, apples and pecans.
  • Spread into pan.
  • Bake in a preheated 350° oven for 40 to 45 minutes.
  • Serve warm with ice cream.

FABULOUS APPLE PIE



FABULOUS APPLE PIE image

Categories     Fruit     Dessert     Bake

Yield 6 - 8 servings

Number Of Ingredients 23

CRUST:
1 cup flour
1/4 teaspoon salt
1/3 cup butter, chilled
3 Tablespoons sour cream
Combine all ingredients in a processor with plastic blade until dough forms a ball. Refrigerate for about 20 minutes before rolling the dough. Place rolled dough in a buttered pie plate. Crimp edge. Bake slightly at 425 degrees to insure the crust will not be soggy.
FILLING:
6 tart apples
1 cup sugar
2 Tablespoons flour
1 teaspoon cinnamon
1 teaspoon freshly grated lemon
peel
1/8 teaspoon ground cloves
1/8 teaspoon salt
Combine ingredients and spread in the slightly baked pie shell.
TOPPING:
1/2 cup flour
1/4 sugar
1/8 teaspoon salt
1/2 cup grated cheddar cheese
1/4 cup butter, melted
Combine ingredients and crumble over pie. Bake at 400 degrees for 40 minutes or until golden brown.

Steps:

  • See above

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