Fabulous 2 Ingredient Lemon Pudding 4 Ww Points Recipes

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FABULOUS 2 INGREDIENT LEMON PUDDING - 4 WW POINTS



Fabulous 2 Ingredient Lemon Pudding - 4 Ww Points image

This recipe has been flying around the weight watchers message boards. The whole recipe is 4 Weight Watchers points as written. Can be used as a lemon Meringue pie filling or fold in whipped cream for a light lemon mousse. NOTE: Use the small boxes of jello and pudding that serves 4. AND you must use the cook and serve pudding. Can use mixes with sugar instead of sugar free.

Provided by KelBel

Categories     Dessert

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 1/3 ounce) box sugar free fat free French vanilla pudding and pie filling mix (MUST be cook and serve pudding, NOT instant, it won't work)
1 (1/3 ounce) box sugar-free lemon gelatin
2 cups water

Steps:

  • Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
  • Take off heat and add lemon jello. Mix well.
  • Pour into bowl and let chill for 2-3 hours.

Nutrition Facts : Calories 8.1, Sodium 6.1, Carbohydrate 0.8, Protein 1.3

EASY LEMON PUDDING



Easy Lemon Pudding image

Make and share this Easy Lemon Pudding recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup sugar
1 1/3 cups water
5 teaspoons cornstarch
1/4 cup lemon juice
1/4 teaspoon lemon extract
1/4 teaspoon salt
3 egg yolks

Steps:

  • On med-hi heat, bring sugar and water to a boil.
  • Mix cornstarch, lemon juice and lemon extract.
  • Stir into boiling mixture.
  • Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
  • Quickly stir this into the hot mix.
  • Spoon into dessert cups.
  • Chill.
  • If you prefer you can put the mix into a baked pie shell, and cover with meringue.

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS



Blueberry Cobblers for Two - 4 Ww Points image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Provided by KelBel

Categories     Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

  • Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
  • Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
  • Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
  • Place on baking pan and bake 20 minutes until golden and bubbly.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7

LEMON DESSERT WW (2 POINTS FOR ENTIRE RECIPE)



Lemon Dessert Ww (2 Points for Entire Recipe) image

For a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant.

Provided by Marie

Categories     Dessert

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (7/8 ounce) package sugar-free vanilla pudding mix (not instant)
2 cups water
1 (1/3 ounce) package sugar-free lemon gelatin
fat-free cool whip

Steps:

  • Add pudding mix to water and mix well.
  • Bring to boil.
  • Stir with a whisk until thickened.
  • Add box of Jello and stir in well.
  • Pour into individual dessert dishes and refrigerate until set.
  • Top with fat free Cool Whip.

CROCK POT HOT FUDGE CAKE - WW 4 POINTS



Crock Pot Hot Fudge Cake - Ww 4 Points image

Rich, chocolaty, fudgy cake from weightwatchers.com message boards. 4 point dessert to induldge without guilt.

Provided by KelBel

Categories     Dessert

Time 2h35m

Yield 15 serving(s)

Number Of Ingredients 6

3 cups skim milk
1 (3 1/2 ounce) box cook and serve sugar-free instant chocolate pudding mix
1 (18 ounce) box chocolate fudge cake
1 1/3 cups water
1/2 cup unsweetened applesauce
6 egg whites

Steps:

  • Spray crock pot with cooking spray.
  • Whisk skim milk with dry pudding mix in crock pot until dissolved.
  • In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
  • Very gently pour cake mixture over pudding mixture. DO NOT MIX!
  • Cover and cook on HIGH for 2 1/2 hours.
  • Serve hot.

Nutrition Facts : Calories 51, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 242.5, Carbohydrate 8.7, Fiber 0.6, Sugar 0.1, Protein 3.7

IRISH FLUFFY LEMON PUDDING



Irish Fluffy Lemon Pudding image

This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest.

Provided by Bergy

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/4 cup berry sugar (or Castor sugar)
2 lemons
2 eggs
1/2 cup flour
1 1/4 cups milk

Steps:

  • Cream the butter.
  • Add sugar and beat well.
  • Grate the rind of the lemons and squeeze out the juice, strain, set aside.
  • Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
  • Add the milk.
  • Whisk the egg whites stiff and fold gently into the batter.
  • Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
  • Dredge with Icing sugar (optional).
  • Serve with whipped cream (optional).

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