Fabiennes Bison Meatballs Recipes

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FABIENNE'S BISON MEATBALLS



Fabienne's Bison Meatballs image

Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!

Provided by Fabienne Riesen

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 4

Number Of Ingredients 9

8 ounces ground bison
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon dried sage
1 pinch celery salt, or to taste
2 teaspoons olive oil

Steps:

  • Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
  • Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.8 calories, Carbohydrate 1 g, Cholesterol 28.9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 0.7 g, Sodium 134.5 mg, Sugar 0.1 g

BISON MEATBALLS



Bison Meatballs image

These delicious Bison Meatballs are packed with Mediterranean flavors inspired by our trips to Greece. They are easy to cook and great to take along with you when you are on the go (and you don't even need utensils to eat them!).

Provided by Christel Oerum

Categories     Main Course

Time 20m

Number Of Ingredients 8

8 oz. ground bison
1 egg
2 cloves garlic
0.4 cup fat-free feta
1 tablespoon onion powder
1 tablespoon chopped parsley
1 tablespoon dried oregano
Pinch of salt & pepper

Steps:

  • Put the ground bison in a mixing bowl.
  • Press or finely chop the garlic and mix into the bison. Add the egg and spices.
  • When the bison, egg, and spices are well combined, add the feta and fold it in carefully.
  • Roll the bison mix into 10 meatballs about the size of golf balls.
  • Add a little cooking spray to a large skillet and place on medium heat. When the pan is hot, add the meatballs and cook for about 7 minutes, turning them regularly.
  • Serve with tzatziki, salad, and pita bread or rice. Enjoy!

Nutrition Facts : ServingSize 5 Meatballs, Calories 271 kcal, Carbohydrate 2.8 g, Protein 33.7 g, Fat 13.5 g, SaturatedFat 5 g, Cholesterol 158 mg, Sodium 360 mg, Fiber 0.1 g

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