F O C Green Pea Salad Recipes

EASY, LOW CARB GREEN PEA SALAD

Steps:

• Rinse peas under cold water (to quick thaw); drain.
• Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors).
• The serving size is about 3/4 cup.

GREEN PEA SALAD

Steps:

• Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions. , In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon.

LUBY'S CAFETERIA GREEN PEA SALAD

Steps:

• In medium bowl, combine all ingredients. Toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours.

GREEN PEA SALAD, EASY AND LIGHT!

Steps:

• Rinse peas under cold water (to quick thaw); drain.
• Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
• (Serving size about 3/4 c.).

GREEN PEA SALAD

Steps:

• Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve.
• Serve on lettuce.
• Use as a pita filling
• Serve as a side dish
• Add a cup of cooked pasta and 1 tsp more of mayo and sour cream toss together for pasta salad.
• OPTION: Try this warm too! Just drain the peas and add the rest and cook over low heat on the stove until the cheese is melty and everything is combined.