Fèves Au Lard White Beans With Bacon Recipes

FèVES AU LARD (BAKED BEANS)

Fèves au Lard (Baked Beans) image

Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.

Provided by Lynn Clay

Time 8h45m

Number Of Ingredients 10

Ingredients

1 lb dried navy beans soaked overnight
5 c cold water
1/2 lb salted pork belly cut into 1" pieces (can substitute thick bacon)
1 onion chopped
2 tsp cider vinegar
1/2 c ketchup
1/2 c dark molasses
1/4 c maple syrup
1 tsp dry mustard
1 tsp salt

Steps:

1. Strain and rinse the beans.
2. Add the beans to a pot with 5 cups of water.
3. Boil for thirty minutes
4. Transfer the beans and water to an ovenproof casserole
5. Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.

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