Eztunapatties Recipes

TUNA PATTIES RECIPE

Steps:

• Drain the tuna.
• Combine all of the ingredients in a large bowl.
• Form into 4 equal patties. (roll into balls first then press into patties)
• In a non-stick pan, add the oil and saute the patties over medium heat.
• Cook until golden brown, about 3-4 minutes per side.
• Drizzle with lemon juice from wedges.

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

TUNA PATTIES

Steps:

• Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
• Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.

15-MINUTE CRISPY FRIED TUNA PATTIES

Steps:

• Add the tuna to a large bowl. Stir in the onions and fresh parsley.
• In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice.
• Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.
• Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.
• Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.

EZ TUNA PATTIES

Steps:

• Combine all ingredients (except butter) and form into 4 patties.
• Pan fry the patties in butter over medium heat until browned on each side. (Approx. 5 minute per side).

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.
• Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.
• Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown, about 5 minutes per side.

SIMPLE KETO TUNA PATTIES

Steps:

• Add the avocado into a larger bowl and mash it with a fork. Drain the tuna and squeeze out as much moisture as possible. You can do this by pressing the lid of the tuna can onto the tuna or by wrapping it in kitchen paper and squeezing out the moisture. Add the tuna to the bowl with the avocado.
• Dice the onion and add it to the bowl with the rest of the ingredients. Mix everything thoroughly until you get an even mixture.
• Form about 20 small tuna patties with your hands.
• Heat a bit of ghee or another heat-stable fat (like coconut oil) in a large frying pan and place your tuna patties in the pan. Fry the tuna patties for about 7-8 minutes total on both sides over medium-high heat.
• Enjoy your keto tuna patties warm or cold.
• Storage:
• Store your keto tuna fish cakes in an airtight container in your fridge and consume them within 4-5 days. You can extend the shelf life of your tuna cakes by freezing them! To do this, put them in an airtight container and freeze them. Defrost them in the fridge for a few hours when you're ready to eat them.